Blt Salami Sandwich Recipes

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BLT & SALAMI SANDWICH



BLT & Salami Sandwich image

This is a little twist on the tradtional BLT Sandwich. I tried it for the first time tonight, and find it tastes wonderful. Adjust the amount of each ingredient to fit your taste.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 slices bread (- i prefer wheat, but any will do)
mayonnaise
deli prepared mustard
4 slices hickory smoked bacon, though Turkey bacon would be a good substitute, and use more slices if you'd like
2 slices American cheese, but use your favorite
2 slices deli salami
lettuce
sliced ripened tomatoes
salt & pepper (optional)

Steps:

  • Cook the bacon in the frying pan.
  • Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
  • Once the bacon is cooked, place it on a few paper towels to absorb the grease.
  • Toast your bread and place on plates.
  • Put mayo on one half of the sandwich, and mustard on the other half
  • Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.

Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 13, Cholesterol 62.9, Sodium 1219.9, Carbohydrate 27.9, Fiber 1.2, Sugar 2.5, Protein 16.5

CLASSIC BLT SANDWICH



Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

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