Blt Roll Ups Recipe 445

RANCH BLT ROLL UPS

Steps:

• whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
• lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
• sprinkle with some of the lettuce
• roll wrap up like a cigar and lay on a plate, seem side down
• repeat with remaining wraps
• place in fridge for at least 1 hour
• cut off edges and set aside
• cut 1 inch slices and lay on serving dish
• enjoy!

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

BLT WRAPS

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
• Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

BLT ROLL UPS RECIPE - (4.4/5)

Steps:

• Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.