FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS
The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing and this is the copycat recipe.
Provided by LJeffTheChef
Categories Breads
Time 20m
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt and cayenne together.
- Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
- Toss in chives and cheddar.
- Toss in cream until it starts to come together but don't mix too much.
- Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.
Nutrition Facts : Calories 332.8, Fat 25.6, SaturatedFat 14.2, Cholesterol 67.7, Sodium 520.4, Carbohydrate 19.5, Fiber 0.7, Sugar 0.2, Protein 6.8
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