Blt Ranch Salad Pizza Pampered Chef Recipes

BLT RANCH SALAD PIZZA - PAMPERED CHEF

Steps:

• Bake crust according to instructions. Cool completely.
• Combine cream cheese, 1/4 cup ranch dressing & garlic.
• Spread evenly over crust.
• Top with lettuce, tomatoes, cheese, olives, onion & bacon.
• Drizzle with remaining dressing.
• Serve!

BLT PIZZA

Steps:

• In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
• Place the pizza crust on an ungreased 12-inch pizza pan.
• Spread mayonnaise mixture over crust.
• Set aside 1/4 cup bacon.
• Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
• Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
• Top with lettuce, tomatoes, and reserved bacon.
• Cut into wedges and serve. Enjoy!

GARDEN RANCH PIZZA-PAMPERED CHEF

Steps:

• preheat oven to 425°F.
• combine mayonnaise, ranch seasoning and garlic to make a "sauce".
• Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
• Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

BLT SALAD WITH RANCH

Steps:

• 1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.
• 2. Preheat the oven to 350°F.
• 3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
• 4. Place arugula and frisée in a bowl.