Blt Ranch Burger Recipes

BLT RANCH BURGER

Steps:

• For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
• For the burgers: Preheat an outdoor grill to medium-high heat.
• In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
• Grill the patties for about 5 minutes per side for medium doneness.
• Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

BLT RANCH BURGERS

Steps:

• Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
• Make the burgers: Preheat an outdoor grill to medium-high.
• In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
• Grill the patties for about 3 minutes per side for medium doneness.
• Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

BLT BURGER

Steps:

• 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer

BLT BURGERS

Steps:

• In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.