Blt On A Stick Recipes
BLT SKEWERS
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of the bread with the olive oil. Place on a baking sheet fitted with a rack. Bake until lightly toasted, 4 to 5 minutes. Let cool, then cut each slice into bite-size pieces.
- Cut each slice of bacon into 4 pieces. Remove 12 nice leaves from the head of lettuce. Cut each lettuce leaf into 2 pieces. Skewer a piece of bread onto each of twenty-four 4-inch skewers. Carefully roll up the lettuce pieces and place one on each skewer, followed by a piece of bacon and a tomato. Serve with Green Goddess Dip.
- Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.
BLT ON A STICK
Best. Party. Food. Ever.
Provided by Lindsey
Categories Appetizers and Snacks Meat and Poultry
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
Nutrition Facts : Calories 40 calories, Carbohydrate 7.6 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 94.7 mg, Sugar 0.8 g
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