Blt Muffins Recipes

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BLT MUFFINS



BLT Muffins image

I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.

Provided by Nicole Brummett

Categories     Quick Breads

Time 45m

Yield 1 dozen regular size muffins

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
1/2 cup mayonnaise (DO NOT substitute with light or fat free mayo)
3/4 cup bacon, cooked and crumbled (about 12 strips)
1/2 cup chopped seeded plum tomato
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine flour, baking powder, and sugar.
  • In another bowl, beat milk and mayonnaise until smooth.
  • Stir into the dry ingredients just until moistened.
  • Fold in the bacon, tomatoes, and parsley.
  • Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
  • Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Serve warm.

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