Blt Ii Dip Recipes
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BAKED BLT DIP
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Provided by By Christy Denney
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
QUICK BLT DIP
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY BLT DIP RECIPE
Steps:
- Add the cream cheese and Greek yogurt to a large bowl.
- Add in the spices for the ranch seasoning and stir.
- Transfer the mixture to a serving dish (an 8 or 9 inch will work).
- Top with the shredded lettuce, cooked bacon, and tomatoes.
Nutrition Facts : ServingSize 0.25 cup, Calories 93 kcal, Carbohydrate 4 g, Protein 6 g, Fat 6 g
BLT DIP
Steps:
- In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
- Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
- Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving
BAKED BLT DIP RECIPE
This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.
Provided by Momma Cyd
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
Nutrition Facts : Calories 520 kcal, Carbohydrate 5 g, Protein 6 g, Fat 53 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 74 mg, Sodium 389 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving
BLT II DIP
This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.
Provided by TERRIS911
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 6h25m
Yield 32
Number Of Ingredients 5
Steps:
- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g
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- Add the cream cheese mixture to the inside of the bread bowl until it is completely full. It’s ok to over-stuff.
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- In a medium mixing bowl, combine sour cream, cream cheese, onion powder, garlic powder, dried parsley. Once mixed transfer to a bowl or 9 inch pie plate.
- Spread evenly on the bottom. Layer with bacon, cheese, tomatoes, shredded lettuce, and garnish with additional tomatoes.
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