Blt Dogs Recipes

BLT DOGS

BLT Dogs image

One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 30m

Yield 8 hot dogs, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package jumbo hot dogs (8 dogs in package)
10 slices bacon, cooked crisp and crumbled
8 hot dog buns, split (toasted optional)
8 teaspoons mayonnaise, divided
1 cup tomatoes, diced
iceberg lettuce, shredded

Steps:

Cook hot dogs your way; broiled, fried, or grilled.
On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
Add desired amount of lettuce, place dog in middle.
Sprinkle a little diced tomato and bacon on each side of dog.
Eat and enjoy!

Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4

BLT DOGS

BLT Dogs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

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