Blt Dogs Recipes

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BLT DOGS



BLT Dogs image

One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 30m

Yield 8 hot dogs, 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package jumbo hot dogs (8 dogs in package)
10 slices bacon, cooked crisp and crumbled
8 hot dog buns, split (toasted optional)
8 teaspoons mayonnaise, divided
1 cup tomatoes, diced
iceberg lettuce, shredded

Steps:

  • Cook hot dogs your way; broiled, fried, or grilled.
  • On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
  • Add desired amount of lettuce, place dog in middle.
  • Sprinkle a little diced tomato and bacon on each side of dog.
  • Eat and enjoy!

Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4

BLT DOGS



BLT Dogs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

BLT DOGS



BLT Dogs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

BLT DOGS



BLT Dogs image

Delish.com just figured out how to improve upon both a hotdog and a BLT. Mind. Blown.

Categories     blt hot dogs     blt recipes     hot dog recipes     blt combos

Time 30m

Yield 4

Number Of Ingredients 7

4 slices bacon
4 hot dogs
1/2 c. mayonnaise
4 hot dog buns
1 c. shredded romaine
1 c. Sliced tomatoes
2 tbsp. finely chopped chives

Steps:

  • Tightly wrap each hot dog with bacon.
  • In a large skillet over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through, 12 minutes.
  • Meanwhile, spread mayonnaise onto each hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and sprinkle with chives before serving.

BLT RANCH DOG



BLT Ranch Dog image

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.

Provided by Xexe383

Categories     Lunch/Snacks

Time 20m

Yield 6 Hotdogs, 6 serving(s)

Number Of Ingredients 7

6 hot dogs
6 hot dog buns, partially split, toasted lightly
1/4 cup iceberg lettuce, shredded
1/4 cup tomatoes, chopped (I use any tomato sold "on the vine")
1/4 cup red onion, chopped
1/2 cup buttermilk ranch dressing
1/4 cup bacon, cooked drained and crumbled

Steps:

  • Grill the hot dogs until they are heated through, turning occasionally.
  • Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
  • Next add the onions and tomatoes.
  • Place the hot dog on top of the onions and tomatoes.
  • Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.

Nutrition Facts : Calories 397.2, Fat 28.2, SaturatedFat 8.2, Cholesterol 34.5, Sodium 988.7, Carbohydrate 25.5, Fiber 1.3, Sugar 5.2, Protein 10.2

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