Blt Dogs Recipes

BLT DOGS

Steps:

• Tightly wrap each hot dog with bacon.
• In a large skillet over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through, 12 minutes.
• Meanwhile, spread mayonnaise onto each hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and sprinkle with chives before serving.

BLT DOGS

Steps:

• Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
• Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
• Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

BLT DOGS

Steps:

• Cook hot dogs your way; broiled, fried, or grilled.
• On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
• Add desired amount of lettuce, place dog in middle.
• Sprinkle a little diced tomato and bacon on each side of dog.
• Eat and enjoy!

BLT DOGS

Steps:

• Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

BLT DOGS

Steps:

• Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

BLT RANCH DOG

Steps:

• Grill the hot dogs until they are heated through, turning occasionally.
• Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
• Next add the onions and tomatoes.
• Place the hot dog on top of the onions and tomatoes.
• Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.