Blt Deviled Eggs Recipes
BLT DEVILED EGGS
Remember why bacon makes everything better with delicious BLT Deviled Eggs! These 15-minute BLT Deviled Eggs will be the hit on your party appetizer table.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add mayo and dressing; mix well. Stir in bacon and tomatoes.
- Fill egg whites with yolk mixture; top with lettuce.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 210 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9534 g, Protein 7 g
BLT DEVILED EGGS
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Provided by shaunahaile
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g
BLT DEVILED EGGS
Steps:
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and avocado.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
- Arrange on platter.
- Chill, covered.
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From umamigirl.com
5/5 (9)
Total Time 30 mins
Category Snacks And Starters
Calories 91 per serving
- Cook bacon according to package instructions until crisp. (We love to make bacon in the oven.) Finely crumble or chop two slices. Cut each of the remaining 8 slices into 3 equal pieces.
- Slice each egg in half lengthwise and carefully remove yolks to a medium bowl. Mash yolks well with a fork. Add mayonnaise, mustard, salt, and pepper and continue mashing and blending with the fork until yolk mixture is creamy. Stir in shallot, minced sun-dried tomato and crumbled bacon.
- Using a piping bag fitted with a plain tip or a star tip, a resealable plastic bag with one of the bottom corners snipped off, or a spoon, pipe or spoon the yolk mixture back into the egg halves.
- To garnish each piece, arrange one cut piece of bacon, one small piece of sun-dried tomato and one parsley leaf in the yolk mixture.
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From ketogasm.com
4/5 (2)
Total Time 30 mins
Category Appetizer
Calories 95 per serving
- Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, sun-dried tomatoes, and most of the green onion. Save a small amount of the green onion for garnish. Stir until the the mixture appears smooth and ingredients are evenly distributed.
- Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.
BLT DEVILED EGGS - THE STAY AT HOME CHEF
From thestayathomechef.com
Ratings 6
Calories 57 per serving
Category Appetizer
- Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
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From wholefoodsmarket.com
Servings 24
Calories 110 per serving
Total Time 40 mins
- Bring 3 quarts of water in a large pot to a boil. Once boiling, carefully lower eggs and bring back to a boil (about 30 seconds). Cover the pot with a tight-fitting lid and reduce the heat to just simmering. Cook for 11 minutes.
- Drain well, peel under cool water and halve eggs. Transfer whites to a platter and yolks to a large bowl.
HEALTHY BLT DEVILED EGGS RECIPE - HUNGRY-GIRL
From hungry-girl.com
Servings 6
Total Time 20 mins
Category Recipes For Sides, Starters & Snacks
Calories 120 per serving
- Place eggs in a pot, and cover with water. Bring to a boil, and cook for 10 minutes. Transfer eggs to a bowl, and cover with ice and cold water. Let sit for 20 minutes.
- Gently crack eggs on the rim of the bowl, and peel off the shells. Halve eggs lengthwise. Discard 8 of the yolks (or save for another use).
- In a medium bowl, stir cream cheese until smooth. Add the remaining 4 yolks, and mash with a fork. Add mayo, garlic powder, salt, and pepper. Mix until uniform. Stir in spinach, bacon, and onion.
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From mostlyhomemademom.com
5/5 (2)
Total Time 15 mins
Category Snack
Calories 118 per serving
- Add in mayo and ground mustard and stir until smooth. Stir in diced tomatoes and chopped spring mix.
- Transfer filling to a large ziploc bag. Seal and snip off the end. Pipe filling into each cooked egg white half.
- Sprinkle crumbled bacon over top of eggs. Serve immediately, or refrigerate until ready to serve.
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Servings 6
Total Time 15 mins
Estimated Reading Time 4 mins
Calories 232 per serving
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From appetizeraddiction.com
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Total Time 10 mins
Cuisine American
Calories 174 per serving
- Cut each hard-boiled egg in half. Take one half, turn it over and cut some of the white off so that when you turn it back over, it will stand nicely. This will be the bottom half. Make sure not to do this with the other half (out of 12 halves, you will need to prep 6 only).
- Now, sprinkle each egg yolk with salt and black pepper and spread some mustard over. Top the bottom halves with a strip of bacon, a slice of tomato, a piece of lettuce and cover with the other egg half. Secure with a toothpick or cocktail stick.
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From aroundmyfamilytable.com
Reviews 12
Category Appetizers
Cuisine American
Total Time 20 mins
- Hard boil eggs and peel (see link in ingredient list fo the perfect hard boiled eggs). Slice in half lengthwise and scoop out yolks into bowl, keeping whites for later. Mash yolks with fork, stir in mustard and mayo. Season with salt and pepper.
- Cut tomato in half and scoop out seeds and liquid. Finely dice tomato halves. Stir tomato and 3/4 of the bacon into yolk mixture. Scoop into saved egg white cups. Add a piece of baby arugula to each half and a little bit of bacon to the top.
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From plowingthroughlife.com
Cuisine American
Total Time 38 mins
Category Appetizer, Snack
Calories 157 per serving
- In a mixing bowl use an immersion blender to mix softened cream cheese, mayonnaise, and mustard.
- Use a fork to mash yolks and use immersion blender to mix yolks into cream cheese mixture. Blend well until the stuffing is smooth and creamy.
- Fold in cooked and crumbled bacon and tomatoes that have been seeded and chopped. Continue stirring until the mixture is evenly mixed.
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