Blt Chopped Salad With Corn Feta Avocado Recipe 45

BLT CHOPPED SALAD WITH CORN, FETA & AVOCADO RECIPE - (4.5/5)

BLT Chopped Salad with Corn, Feta & Avocado Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 11

Ingredients

2 cups butter lettuce, chopped
2 cups fresh arugula, chopped
1 pint grape tomatos, quartered
4 slices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
4 ounces feta, crumbled
1 1/2 tablespoons olive oil
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine chopped lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve! Note: To chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.

AVOCADO BUTTERCREAM FROSTING RECIPE - (4/5)

Avocado Buttercream Frosting Recipe - (4/5) image

Provided by southerngrace

Number Of Ingredients 6

Ingredients

2 ripe avocados yielding about 8 ounces of actual fruit
2 tablespoons butter, softened
2 teaspoons lemon juice
4 cups powdered sugar
1 teaspoon vanilla extract
pinch of salt

Steps:

Peel and pit the avocado, then cream the avocado and butter together until smooth. Blend in the lemon juice. With the mixer on low speed, add powdered sugar one cup at a time. Sprinkle in a pinch of salt and add vanilla. If desired, add more sugar to make the frosting thicker. Store in the refrigerator for up to 3 days.

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