Blt Burritos Recipes

BLT BURRITOS

BLT Burritos image

Make and share this BLT Burritos recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups shredded lettuce
1 1/2 cups diced fresh tomatoes
12 slices bacon, cooked crisp and crumbled
1/4 cup mayonnaise
1/8 teaspoon pepper
4 flour tortillas, warmed

Steps:

Combine the first five ingredients and mix well.
Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.
Serve immediately.

Nutrition Facts : Calories 478.5, Fat 38, SaturatedFat 11.5, Cholesterol 50.1, Sodium 872.6, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 11.5

BLT BURRITOS

BLT Burritos image

"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded lettuce
1-1/2 cups diced fresh tomatoes
12 bacon strips, cooked and crumbled
1/4 cup mayonnaise
1/8 teaspoon pepper
4 flour tortillas (10 inches), warmed

Steps:

In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.

BLT BURRITOS

BLT Burritos image

'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.'

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups shredded lettuce
1 ½ cups diced fresh tomatoes
12 strip (blank)s bacon strips, cooked and crumbled
¼ cup mayonnaise
⅛ teaspoon pepper
4 (10 inch) flour tortillas, warmed

Steps:

In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 41.8 g, Cholesterol 44.8 mg, Fat 31.7 g, Fiber 3.5 g, Protein 20.4 g, SaturatedFat 8 g, Sodium 1375.1 mg, Sugar 4.1 g

BLT WRAPS

BLT Wraps image

We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

Provided by Shae2138

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon, fried,torn into bite size pieces
1 head lettuce, shredded
2 -3 tomatoes, chopped
mayonnaise or Miracle Whip (the amount is completely up to you!)
salt
pepper
flour tortilla (Fajita or Burrito sized)

Steps:

Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
Salt and pepper to taste.
Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
Wrap and Roll-- your ready to go!
NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).

Nutrition Facts : Calories 362.9, Fat 34.2, SaturatedFat 11.4, Cholesterol 51.5, Sodium 649.1, Carbohydrate 3.8, Fiber 1.3, Sugar 1.6, Protein 9.9

BURRITO BLT WRAPS

Burrito BLT Wraps image

Here's one easy-to-eat BLT. It's all wrapped up in a flour tortilla.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Number Of Ingredients 6

Ingredients

8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing
6 Old El Paso™ flour tortillas (8 inches in diameter)

Steps:

Toss all ingredients except tortillas.
Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

BLT BURRITOS

BLT Burritos image

'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.'

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups shredded lettuce
1 ½ cups diced fresh tomatoes
12 strip (blank)s bacon strips, cooked and crumbled
¼ cup mayonnaise
⅛ teaspoon pepper
4 (10 inch) flour tortillas, warmed

Steps:

In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 41.8 g, Cholesterol 44.8 mg, Fat 31.7 g, Fiber 3.5 g, Protein 20.4 g, SaturatedFat 8 g, Sodium 1375.1 mg, Sugar 4.1 g

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