BLT BOW TIE PASTA SALAD
This is summer in a bowl. The flavor of a BLT really comes through, with a bit of BBQ sauce for a kick. It's great any time of year as a main dish or a side. People always ask for the recipe wherever I take this salad.
Provided by Toffiffeezz
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water.
- In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
- In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
- Serve immediately.
- This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.
Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 10.8, Sodium 81.9, Carbohydrate 9.9, Fiber 1.4, Sugar 1.8, Protein 2.1
BLT BOW-TIE PASTA SALAD
This salad is great any time and for any occasion. It's delicious too! You can half the recipe if need be. Great for game day parties and cook outs.
Provided by Mary Lee
Categories Lettuce Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. In large salad bowl add drained bow tie pasta and all ingredients except for lettuce. Mix and toss well. Keep refrigerated until ready to serve. Add lettuce to salad just before serving ( you can add it sooner but its better to wait just before serving time especially if you are using the shredded lettuce ... you be the judge.)
- 2. Suggestion: You can use 1 cup Miracle whip w/3tbs sour cream in place of the Hidden Valley Ranch dressing. Optional: black olives slices Optional: shredded cheddar cheese garnish (approx 1/3 cup)
BLT BOW TIE PASTA SALAD RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine the pasta, romaine, chicken, tomato and bacon. In a small bowl, whisk together the mayo, water, barbecue sauce, vinegar and pepper. Pour over the pasta mixture; toss to coat evenly. Serve immediately.
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