Blt Baked Potato Recipes

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TEST KITCHEN'S FAVORITE BAKED POTATO



Test Kitchen's Favorite Baked Potato image

Just an hour in the oven gives russet potatoes tender, fluffy centers, while a prebake brush of olive oil and sprinkle of salt yield crunchy, tasty skin.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 1h25m

Number Of Ingredients 4

4 russet potatoes (about 2 1/2 pounds)
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper
Unsalted butter, sour cream, and chopped chives, for serving

Steps:

  • Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
  • Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven.
  • Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with butter, sour cream, and chives.

MARTHA'S BAKED POTATOES



Martha's Baked Potatoes image

Here's how Martha makes a steakhouse-worthy baked potato, replete with crispy skin and fluffy interior. Her favorite topping? A classic combination of bacon, Cheddar, sour cream, and chives.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

4 large russet potatoes, scrubbed
Sour cream, for serving (optional)
Cooked and coarsely chopped bacon, for serving (optional)
Finely snipped chives, for serving (optional)
Freshly grated cheddar cheese, for serving (optional)
Unsalted butter, for serving (optional)
Coarse salt and freshly ground pepper (optional)

Steps:

  • Preheat oven to 400 degrees. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Baking time will vary depending on the size of the potatoes.
  • Remove potatoes from the oven and break open by smashing on counter or breaking in half. Top with desired toppings and serve immediately.

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