Blow Your Mind Banana Pudding Recipe 425

BLOW YOUR MIND BANANA PUDDING

Steps:

• 1. 1 (14 ounce) can Eagle Brand Condensed Milk 1 1⁄2 cups cold water 3 1⁄2 ounces instant banana pudding mix 1 pint heavy whipping cream sliced banana vanilla wafer
• 2. Combine the condensed milk; water and pudding mix in a bowl. Mix thoroughly and chill in the refrigerator. Pour heavy whipping cream in a bowl and beat until stiff. Combine your whipping cream and the pudding mixture together. Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone. Refrigerate until ready to serve.

BLOW YOUR MIND BANANA PUDDING RECIPE - (4.2/5)

Steps:

• In a bowl, mix together the condensed milk, water and pudding mix until well combined, then refrigerate to chill. Once the pudding mixture is chilled, in a separate bowl beat the heavy whipping cream and mix it with the pudding mixture. In a serving dish, place a layer of Nilla wafers on the bottom and top with sliced banana. Spread the creamy pudding over the bananas and repeat the layers as desired Refrigerate until serving time.

BLOW-YOUR-MIND BANANA PUDDING

Steps:

• Combine the condensed milk; water and pudding mix in a bowl.
• Mix thoroughly and chill in the refrigerator.
• Pour heavy whipping cream in a bowl and beat until stiff.
• Combine your whipping cream and the pudding mixture together.
• Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
• Refrigerate until ready to serve.
• ENJOY!
• *Ifyou would like you can always place your banana slices in the creamy pudding mixture if you would like and just spoon on top of the wafers*.

BANANA PUDDING

Steps:

• Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
• Beat egg yolks; combine egg yolks and milk, mixing well.
• Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
• Remove from heat; stir in 1 teaspoon vanilla.
• Layer one-third of wafers in a 3-qt baking dish.
• Slice bananas, and layer over wafers.
• Pour one-third of custard over bananas.
• Repeat layers twice. Beat egg whites (at room temperature) until foamy.
• Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
• Add 1 teaspoon vanilla, and beat until blended.
• Spread meringue over custard, sealing edges of dish.
• Bake at 425° for 10-12 minutes or until golden brown.