Blow Pop Martini Jello Shots Recipes

MARTINI JELLY SHOTS

Steps:

• Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
• Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.

BLOW POP MARTINI JELLO SHOTS

Steps:

• If using a flexible silicone mold to set the jello shots, prepare it by spraying lightly with cooking spray. Then wipe out each mold cavity thoroughly with a paper towel. This will leave a very slight residue which will aid in unmolding without affecting the taste or appearance of your jello shots. A glass or non-reactive metal standard 1 lb loaf pan, or two mini loaf pans, may also be used to set the jello shots. No prep needed for a pan.
• Pour lemonade concentrate and water into a small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes). Stir in the vodka.
• Divide the mixture into two bowls. To one bowl add the sour watermelon liqueur, to the other, the sour apple liqueur.
• Add a drop of neon food coloring, if desired. (For example, use one drop of neon pink for the watermelon and one drop of neon green for the apple.)
• Pour into mixtures into pan or molds and chill until fully set, several hours or overnight.
• To serve, unmold (or if the jello shots are set in a pan, cut into desired shapes). Cut the lollipop sticks into approximately 1 1/2 inch segments. Immediately before serving, insert into each jello shot and place each jello shot in a mini cupcake wrapper.