BLOOMIN' PIZZA BREAD
Posting this recipe for safe keeping. I have not tried it yet. Servings and Yield are estimates as they were not listed. Source: The Girl Who Ate Everything; inspired from the Changeable Table
Provided by Kerena
Categories < 60 Mins
Time 35m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
- Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
Nutrition Facts : Calories 241, Fat 8.8, SaturatedFat 4.4, Cholesterol 23.6, Sodium 473.4, Carbohydrate 29.4, Fiber 1.2, Sugar 1.5, Protein 11.1
ITALIAN PIZZA BREAD
-Sherry Adams, Mount Ayr, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.
Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
BLOOMIN' ONION BREAD
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Provided by sofie-a-toast
Categories Grains
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet.
- Insert cheese slices between cuts.
- Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
- Wrap in foil; place on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
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- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
- Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
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