Bloomin Apple Recipes

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BLOOMIN' APPLES



Bloomin' Apples image

These Bloomin' Apples Are Another One of My New Thanksgiving Recipes. They Are Super Delicious and They Look Fantastic Too! I Adore the...

Provided by Jelena Mardere

Categories     Apple Dessert Recipes, Dessert Recipes, Fall Desserts, Fall Recipes, Gluten Free Apple Dessert Recipes, Gluten Free Dessert Recipes, Gluten Free Thanksgiving Recipes, Healthy Dessert Recipes, Lent Recipes, Stuffed Apples Recipes, Thanksgiving Recipes, Vegetarian Desserts

Time 40m

Yield 4

Number Of Ingredients 9

Butter 4 tbsp
Brown sugar 1 tbsp
Granulated sugar 1 tbsp
Cinnamon ½ tsp
Apples 4
Caramel 8
Cooking spray
Vanilla ice cream
Caramel

Steps:

  • Preheat the oven to 375 °F. Lightly coat a medium baking dish with cooking spray.
  • Whisk 4 tablespoons of melted butter, 1 tablespoon of packed brown sugar, 1 tablespoon of granulated sugar and ½ a teaspoon of ground cinnamon together in a small bowl.
  • Use a knife to slice the top off each of the apples. Scoop out the core from each apple using a melon baller or a teaspoon. Make two circular cuts in each apple using a paring knife. Place the apples cut side down on a cutting board and slice each one crosswise but be careful you do not cut through the core.
  • Place the cut apples in a small baking dish.
  • Stuff two caramel squares into the center of each apple and brush the top with the melted butter mixture.
  • Bake the apples in the preheated oven for about 30 minutes.
  • Serve the baked apples warm with a scoop of vanilla ice cream and a drizzle of caramel.

Nutrition Facts : Calories 243, Fat 12g, Carbohydrate 37,2g, Protein 0,8g, Cholesterol 31mg, Sodium 88mg

BLOOMIN' APPLE



Bloomin' Apple image

Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A set of three nesting biscuit cutters (or a sharp knife) provide a shortcut to the intricate cuts needed to turn the apples into flowers. A drizzle of caramel sauce and whipped cream will make everyone forget all about this dish's savory cousin.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Vegetable oil, for frying
One 12-ounce bottle hard cider
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
2 tablespoons sugar
3 Granny Smith apples, stemmed
24 mini marshmallows
1/2 cup prepared caramel sauce
1/2 teaspoon kosher salt
Whipped cream, for serving

Steps:

  • Fill a large, heavy-bottomed pot halfway with oil, attach a deep-fry thermometer to the side of the pot and heat to 350 degrees F. Line a baking sheet with paper towels and set aside.
  • Whisk together the cider, flour and 1 teaspoon cinnamon in a large bowl until no lumps remain and the batter is completely smooth. Stir together the sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
  • Slice the apples in half crosswise (not through the stem). Scoop out the core and seeds using a melon baller, being careful not to go all the way through the apple. Have ready a 1 1/2-inch, 2-inch and 2 1/2-inch round biscuit or cookie cutters. Make 3 concentric circles on each apple half starting with the smallest biscuit cutter around the core and then working out with a slightly bigger cutter each time. Press each ring down into the apple but don't go through the skin (you should have 3 rings). This keeps the apple intact. (See Cook's Note.) Flip an apple over and, visualizing a quarter placed on top of the stem in the center, cut slits through the apple about 1/2 inch apart, circling around the quarter. This also keeps the apple intact. Repeat with the remaining apples.
  • Use your hands to gently pull apart the outer layers of the apple while keeping the skin intact. This will allow the batter to sink into the cuts and help the apple bloom.
  • Sprinkle each apple half with 1 teaspoon of the cinnamon-sugar mixture and let sit for 5 minutes. Stuff the centers with 4 marshmallows each. Place 2 apples at a time in the batter, using a slotted spoon to turn them and evenly coat. Lower each apple cut-side down into the hot oil with the slotted spoon and fry until crispy and golden brown on the bottom, about 3 minutes. Flip the apples over and continue to fry until the apples are tender and golden brown and crispy on the top, 2 to 3 minutes more. Transfer with a slotted spoon to the prepared baking sheet to drain. Repeat with the remaining apples, being sure to bring the oil temperature back to 350 degrees F before frying again.
  • Meanwhile, stir the caramel sauce and salt in a small bowl until well combined. Dollop each apple with whipped cream and drizzle with the caramel sauce. Serve with the remaining sauce for dipping.

BLOOMIN’ BAKED APPLES



BLOOMIN’ BAKED APPLES image

Categories     Apple

Number Of Ingredients 7

2 Honeycrisp apples (or other crisp apples)
2 tbsp butter
3 tbsp brown sugar, packed
1 tbsp flour
1 tsp cinnamon
4 caramels
Optional toppings: vanilla ice cream, caramel sauce and cinnamon

Steps:

  • Preheat the oven to 375 degrees. To get the blooming apple look, you need to cut the apples. Slice off the top ¼ to ⅓ of the apples. Scoop out the core. I don't have an apple corer so I used my metal ½ teaspoon measuring spoon. Then, use a thin knife to make two, deep circular cuts around the center of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts. Place the apples in an oven safe dish and put two caramels into the center of each apple. Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples. Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften.) Remove from the oven and use a large spoon to move the apples into bowls. Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side. http://www.thegunnysack.com/2014/09/bloomin-baked-apples-recipe.html

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