Bloodymarychicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLOODY MARY CHICKEN WITH A KICK



Bloody Mary Chicken With a Kick image

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Provided by marlaina

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
¾ teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Steps:

  • Place chicken breasts into a slow cooker.
  • Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g

SLOW COOKER BLOODY MARY CHICKEN



Slow Cooker Bloody Mary Chicken image

Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.

Provided by lauralie41

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 skinless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, chopped

Steps:

  • Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
  • Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6

BLOODY MARY CHICKEN



Bloody Mary Chicken image

Make and share this Bloody Mary Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/4 cup butter
1 small red onion, finely chopped
1/8 cup all-purpose flour
1 (14 1/2 ounce) can diced tomatoes with garlic
1/4 cup brown sugar
1/4 cup chopped celery
1 tablespoon steak sauce
1 liter bloody mary mix
hot cooked noodles

Steps:

  • Saute the chicken breasts in 2 tablespoons of the butter.
  • When golden brown, remove them to the crockpot.
  • Add the rest of the butter to the skillet and saute the onions and cook them until tender.
  • Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
  • When heated through, pour the sauce over the chicken breasts in the crockpot.
  • Cover and cook on LOW for 8 hours.
  • Serve Chicken and sauce over hot cooked noodles.

BLOODY MARY CHICKEN (CROCK POT)



Bloody Mary Chicken (Crock Pot) image

Make and share this Bloody Mary Chicken (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 2

4 boneless skinless chicken breasts
1 (32 ounce) bottle bloody mary mix

Steps:

  • Place chicken in crock pot.
  • Pour mix over and cook on low for 8 hours.
  • Serve with rice or noodles.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

BLOODY MARY CHICKEN



BLOODY MARY CHICKEN image

Categories     Chicken     Wheat/Gluten-Free     Dinner

Yield 2 people

Number Of Ingredients 15

Chicken Breast 2 4
Blackening Seasoning 1 t 2 t
Red Onion 1 2
White Wine Vinegar 2 T 4 T
Carrot 1 2
Celery 1 stalk 2 stalks
Olives 1 oz 2 oz
Tomato Paste 2 T 4 T
Hot Sauce ½ T 1 T
Garlic 2 cloves 4 cloves
Pancetta 4 oz 8 oz
Capers 1 Tbls
Romaine Heart 1 2
Horseradish 1 t 2 t
Olive Oil* 2 ½ T 5 T

Steps:

  • 1 Preheat oven to 400 degrees. Halve, peel, and thinly slice ¼ the red onion. Place in a medium bowl with 1 tablespoon white wine vinegar and set aside to pickle. Mince or grate the garlic. Peel the carrot. Using your peeler, shave the carrot and celery into ribbons, rotating the carrot as necessary. Place the celery and carrot ribbons in a medium bowl of ice water and set aside. 2 Cook the chicken: season the chicken with the blackening seasoning, coating it on all sides. Heat ½ tablespoon olive oil in a medium pan over medium-high heat. Add the chicken and cook 3-4 minutes per side, until the exterior becomes slightly charred. Transfer chicken to a baking sheet and bake until cooked through, another 6-8 minutes. 3 Add the pancetta to the same pan and cook over medium heat for 3-4 minutes, until golden brown and crispy. Set the pancetta aside, keeping the drippings in the pan. 4 Make the tomato-horseradish vinaigrette: reduce the heat to low and whisk 2 tablespoons tomato paste and the minced garlic into the pancetta drippings. Cook for 1 minute, stirring, then remove from heat and whisk in 1 teaspoon horseradish, remaining white wine vinegar, 2 tablespoons olive oil, and hot sauce to taste. Season with salt and pepper. Add pancetta and capers 5 Tear the Romaine lettuce leaves into bite-sized pieces. Drain and dry the celery and carrot ribbons. Roughly chop the olives. Thinly slice the chicken against the grain. 6 Toss lettuce, celery, carrot, pickled red onion, and olives together and mound on a plate. Top with the pancetta and sliced chicken, then drizzle with the tomato-horseradish vinaigrette. Enjoy!

More about "bloodymarychicken recipes"

BLOODY MARY CHICKEN RECIPE | CDKITCHEN.COM
bloody-mary-chicken-recipe-cdkitchencom image
2011-02-11 Bring to a boil, stirring occasionally. To thicken, gently boil, uncovered and stirring often. Trim fat from chicken and discard. Cut chicken …
From cdkitchen.com
3/5 (1)
Total Time 45 mins
Servings 4


BLOODY MARY RECIPES | ALLRECIPES
bloody-mary-recipes-allrecipes image
21. When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you …
From allrecipes.com


BLOODY MARY CHICKEN WINGS RECIPE - FOOD FANATIC
bloody-mary-chicken-wings-recipe-food-fanatic image
2015-01-28 Place the wings into a gallon-sized zippered baggie or a large bowl. Whisk the remaining ingredients together, then pour over the chicken. Seal the baggie or cover the bowl, and refrigerate for 6 to 12 hours. Preheat oven to …
From foodfanatic.com


BLOODY MARY CHICKEN WINGS - FOOD CHANNEL
bloody-mary-chicken-wings-food-channel image
2008-09-18 1 With a sharp knife, cut the tips off the chicken wings and save the tips for stock. Slash the inside of the wing joint to help them cook more evenly, but don't cut them all the way through. 2 In a small bowl, mix together the rub …
From foodchannel.com


BLOODY MARY CHICKEN - THE REAL DILL®
bloody-mary-chicken-the-real-dill image
Mix to coat chicken evenly and place in the refrigerator to marinate for 30 min. (or up to one day). Preheat oven to 350 degrees. Place chicken on a roasting pan and cook for 40 min., or until internal temperature is 160 degrees. …
From therealdill.com


EASY CROCK POT BLOODY MARY CHICKEN RECIPE
easy-crock-pot-bloody-mary-chicken image
2020-09-02 directions. Place the chicken in the crock pot. Pour the Bloody Mary mix evenly over the chicken. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Serve hot.
From cdkitchen.com


BLOODY MARY WINGS RECIPE - COOK.ME RECIPES
bloody-mary-wings-recipe-cookme image
2020-03-11 Start by seasoning the wings. In a large bowl, make a Bloody Mary marinade from tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Marinate the wings for an hour. When …
From cook.me


BLOODY MARY CHICKEN - STGRAY.COM
Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
From stgray.com


BLOODY MARY CHICKEN RECIPE | HELLOFRESH
Preheat oven to 400 degrees. Halve, peel, and thinly slice 1⁄4 the red onion. Place in a medium bowl with 1 tablespoon white wine vinegar and set aside to pickle. Mince or grate the garlic. Peel the carrot. Using your peeler, shave the carrot and celery into ribbons, rotating the carrot as necessary. Place the celery and carrot ribbons in a ...
From hellofresh.com


BEST BLOODY MARY WINGS RECIPE - HOW TO MAKE BLOODY …
2017-10-26 Preheat oven to 425. In a large bowl, drizzle wings with oil. Season with celery salt and black pepper and set aside. In another large bowl, …
From delish.com


BLOODY MARY MARINATED CHICKEN BREASTS | AMAZING HAMBURGER
2020-05-08 Smoked paprika is a secret ingredient in most barbecue sauces, and it goes well with pork, chicken, and other meats. You can thin the sauce with water one to one. You can serve the smoked paprika on the side or add it to the finished meat. Alternatively, you can make a full-strength sauce and use it on the ribs.
From amazinghamburger.com


BLOODY MARY CHICKEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper.
From stevehacks.com


Related Search