Bloody Mary With Spicy Ice Cubes Recipes
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
BLOODY MARY WITH SPICY ICE CUBES
Like your bloody marys spicy? try this recipe to keep your drink from getting watered down and keep it nice and HOT! ;)
Provided by MeliBug
Categories Beverages
Time P1D
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
- Pour into ice cube tray and freeze overnight.
- Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
- Mix well!
- Divide Tabasco ice cubes among 4 tall glasses.
- Pour Bloody Mary mixture in each glass.
- Garnish each glass with a celery stalk and 2 olives. Enjoy!
Nutrition Facts : Calories 190.1, Fat 0.3, SaturatedFat 0.1, Sodium 804.6, Carbohydrate 16, Fiber 2, Sugar 10.7, Protein 2.4
BEST BLOODY MARY MIX RECIPE
You don't know what tangy and refreshing is until you try this best bloody mary mix, made with vodka and tomato vegetable cocktail juice.
Provided by Raymond
Categories Cocktail
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Pour salt onto a small plate, moisten the rim of the glass on a damp towel, and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt, and pepper. Shake vigorously and strain into the glass.
- Garnish with a stalk of celery and olives stuck onto a toothpick. Enjoy!
Nutrition Facts : ServingSize 1.00, Sugar 0.00
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- Add the tomato juice to a glass (or cocktail shaker), squeeze in some lime juices, and add the spices. Stir to combine thoroughly.Optionally you can first coat the rim of the glass with celery salt. To do this, rub the rim of the glass with a wedge of lemon/lime or press it against a damp paper towel. Then, pour a little celery salt on a plate and roll the edge of the glass in the salt until well-coated.
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