Bloody Mary Spaghetti Bowls Recipes

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BLOODY MARY BOWL



Bloody Mary Bowl image

This is so easy and really good to serve for ladies at a brunch or game day. I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added. Just hits the spot.

Provided by YaYa1689

Categories     Punch Beverage

Time 10m

Yield 7 cups, 14-16 serving(s)

Number Of Ingredients 7

1 (46 ounce) can vegetable juice cocktail (or tomato juice)
1 cup vodka (high quality)
1 tablespoon prepared horseradish (not creamy)
3 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
lime slice
celery rib

Steps:

  • Stir together first 5 ingredients in a large bowl.
  • Chill at least 1 hour.
  • Serve over ice and garnish as desired.
  • I usually double this recipe for 12 ladies.

Nutrition Facts : Calories 56.5, Fat 0.1, Sodium 267, Carbohydrate 4.9, Fiber 0.8, Sugar 3.3, Protein 0.6

BLOODY MARY SPAGHETTI BOWLS



Bloody Mary Spaghetti Bowls image

Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 11

1 lb bulk Italian sausage
3 cups hot water
1 box Hamburger Helper™ spaghetti
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3 tablespoons vodka
Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Steps:

  • In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • Serve in bowls; top with garnishes as desired.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (Without Garnishes), Sodium 1520 mg, Sugar 5 g, TransFat 0 g

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