Bloody Mary Spaghetti Bowls Recipes

BLOODY MARY PASTA SAUCE RECIPE BY TASTY

Bloody Mary Pasta Sauce Recipe by Tasty image

Here's what you need: red onion, garlic, celery, vodka, lemon, chopped tomato, hot sauce, worcestershire sauce, salt, pepper

Provided by Jordan Ballantine

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 red onion, diced
2 cloves garlic, crushed
2 sticks celery, sliced
¼ cup vodka
1 lemon, juiced
2 cups chopped tomato
hot sauce, a dash
worcestershire sauce, a dash
salt, to taste
pepper, to taste

Steps:

Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
Stir in the vodka and lemon juice.
Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
Add the sauce to a blender and whizz until smooth.
Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams

BLOODY MARY SPAGHETTI BOWLS

Bloody Mary Spaghetti Bowls image

Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 11

Ingredients

1 lb bulk Italian sausage
3 cups hot water
1 box Hamburger Helper™ spaghetti
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3 tablespoons vodka
Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Steps:

In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
Serve in bowls; top with garnishes as desired.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (Without Garnishes), Sodium 1520 mg, Sugar 5 g, TransFat 0 g

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