BLOODY MARY BOWL
This is so easy and really good to serve for ladies at a brunch or game day. I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added. Just hits the spot.
Provided by YaYa1689
Categories Punch Beverage
Time 10m
Yield 7 cups, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 5 ingredients in a large bowl.
- Chill at least 1 hour.
- Serve over ice and garnish as desired.
- I usually double this recipe for 12 ladies.
Nutrition Facts : Calories 56.5, Fat 0.1, Sodium 267, Carbohydrate 4.9, Fiber 0.8, Sugar 3.3, Protein 0.6
BLOODY MARY SPAGHETTI BOWLS
Customize this tasty spaghetti with your favorite Bloody Mary garnishes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
- Serve in bowls; top with garnishes as desired.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (Without Garnishes), Sodium 1520 mg, Sugar 5 g, TransFat 0 g
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