Bloody Mary Shrimp Dip Recipes

SLOW-COOKER BLOODY MARY DIP

Slow-Cooker Bloody Mary Dip image

Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 jar (14 oz) tomato pasta sauce (any variety)
1/3 cup sliced pimiento-stuffed green olives
1/4 cup vodka
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen

Steps:

In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
Cover; cook on Low heat setting 2 to 3 hours.
Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g

SAUTEED BLOODY MARY SHRIMP

Sauteed Bloody Mary Shrimp image

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Provided by LUCILLES BLOODY MARY MIX

Categories Seafood Shellfish Shrimp

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 (32 ounce) can tomato juice
4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
2 tablespoons olive oil
1 (8 ounce) can sliced water chestnuts, drained
3 scallions, cut into 1-inch pieces, or more to taste
1 jalapeno pepper, seeded and minced
3 cloves garlic, slivered
32 colossal shrimp, shelled and deveined with tail on

Steps:

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 21.4 g, Cholesterol 426.1 mg, Fat 9.3 g, Fiber 2.7 g, Protein 48.3 g, SaturatedFat 1.6 g, Sodium 2221.5 mg, Sugar 9.9 g

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

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