Bloody Mary Shrimp And Pasta Salad Recipes

SAUTEED BLOODY MARY SHRIMP

Steps:

• Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
• Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
• Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

BLOODY MARY SHRIMP AND PASTA SALAD

Steps:

• Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
• Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
• To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

BLOODY MARY SHRIMP PASTA SALAD RECIPE

Steps:

• Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
• In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
• Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

BLOODY MARY SHRIMP & PASTA - MY WAY

Steps:

• Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted. Serve with fresh French bread.

BLOODY MARY SHRIMP

Steps:

• In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

BLOODY MARY SHRIMP PASTA SALAD RECIPE

Steps:

• For complete instructions, visit the original site at http://wonkywonderful.com/bloody-mary-shrimp-pasta-salad/

BLOODY MARY SHRIMP

Steps:

• Sauté the shallot and tomatoes in a tablespoon of butter or oil of your choice.
• When the shallot is soft add the garlic and sauté for another 30 seconds.
• Add the Bloody Mary mix, vodka, heavy cream and worcestershire sauce.
• Whisk and reduce the sauce by half over low-med heat (about 15 minutes).
• Add the peeled shrimp and cook for another 5 minutes or until the shrimp are cooked through.
• Add the scallions and salt and pepper.
• Serve over creamy polenta, cheesy grits, fluffy rice, pasta or nothing at all.