Bloody Mary Scrambled Eggs Smoked Salmon Recipes
BLOODY MARY SCRAMBLED EGGS & SMOKED SALMON
Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 12m
Number Of Ingredients 10
Steps:
- Beat together the eggs, milk, Tabasco, Worcestershire sauce and some seasoning in a jug. Heat the oil in a large non-stick pan over a low heat and pour in the egg mix. Cook, stirring, until it is done around the edges and slightly runny in the middle. Then tip in the tomatoes and warm through for 1 min until the eggs have finished cooking.
- Top the toast with the scrambled eggs and chives, and place the smoked salmon on the side with a wedge of lemon to squeeze over. Drizzle over extra Tabasco and Worcestershire sauce, if you like it with an extra kick.
Nutrition Facts : Calories 617 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 26 milligram of sodium
SMOKED SALMON & LEMON SCRAMBLED EGGS
Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch
Provided by Bill Granger
Categories Breakfast, Main course
Time 10m
Yield Easily doubled
Number Of Ingredients 5
Steps:
- Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
SMOKED SALMON SCRAMBLE
A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Provided by Carole Perry
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 26.4 g, Cholesterol 228.2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 854 mg, Sugar 3.3 g
SCRAMBLED EGGS WITH SMOKED SALMON
This filling, high-protein but very low-calorie breakfast is perfect for an intermittent diet or very low-calorie diet. Each serving provides 200 kcal.
Provided by Fiona Hunter
Categories Brunch
Yield Serves 1
Number Of Ingredients 4
Steps:
- Heat the oil in a small saucepan over a medium-low temperature.
- Season the eggs with black pepper and stir in the salmon. Pour into the saucepan.
- Cook very gently for 3-4 minutes, stirring slowly, until the eggs are scrambled. Remove from the heat and stir for a few seconds.
- Spoon onto a warm plate and serve.
Nutrition Facts : Calories 200kcal
SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON
Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
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CREAMY SCRAMBLED EGGS WITH SMOKED SALMON - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 278 per serving
- Crack eggs into a medium sized bowl then add the heavy cream, the pieces of cream cheese, salt and pepper. Use a whisk to beat the ingredients together.
- Add butter to a nonstick pan on medium low heat and melt. Pour in the eggs and use a spatula or similar utensil to stir the eggs,
- Once the eggs are nearly done, (2 to 3 minutes), add the smoked salmon and stir in. Heat the salmon for 30 to 40 seconds, then transfer the eggs to a serving dish.
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