Bloody Mary Pops Recipes

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BLOODY MARY POPS



Bloody Mary Pops image

Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.

Provided by Marie

Categories     Lunch/Snacks

Time 15m

Yield 8 ice pops, 8 serving(s)

Number Of Ingredients 9

2 1/4 cups tomato juice
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 -4 drops Worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon black pepper
8 (1/3 cup) popsicle molds
8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
  • Pour into molds.
  • Freeze 30 minutes.
  • Insert sticks, then freeze until firm, about 24 hours.

Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6

BLOODY MARY ICE POPS



Bloody Mary Ice Pops image

Time P1D

Yield Makes 8 ice pops

Number Of Ingredients 6

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 or 4 drops Worcestershire sauce
1/3 cup vodka
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

BLOODY MARY ICE POPS



Bloody Mary Ice Pops image

Make and share this Bloody Mary Ice Pops recipe from Food.com.

Provided by kmergirl

Categories     Summer

Time P1DT10m

Yield 8 pops, 8 serving(s)

Number Of Ingredients 9

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon horseradish, bottled
3 -4 drops Worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon pepper
8 popsicle molds
8 wooden sticks

Steps:

  • Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Nutrition Facts : Calories 120.2, Sodium 1583.9, Carbohydrate 28.2, Fiber 0.3, Sugar 15.4, Protein 0.6

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