Bloody Mary Pops Recipes

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BLOODY MARY ICE POPS



Bloody Mary Ice Pops image

Make and share this Bloody Mary Ice Pops recipe from Food.com.

Provided by kmergirl

Categories     Summer

Time P1DT10m

Yield 8 pops, 8 serving(s)

Number Of Ingredients 9

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon horseradish, bottled
3 -4 drops Worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon pepper
8 popsicle molds
8 wooden sticks

Steps:

  • Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Nutrition Facts : Calories 120.2, Sodium 1583.9, Carbohydrate 28.2, Fiber 0.3, Sugar 15.4, Protein 0.6

BLOODY MARY POPS



Bloody Mary Pops image

Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.

Provided by Marie

Categories     Lunch/Snacks

Time 15m

Yield 8 ice pops, 8 serving(s)

Number Of Ingredients 9

2 1/4 cups tomato juice
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 -4 drops Worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon black pepper
8 (1/3 cup) popsicle molds
8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
  • Pour into molds.
  • Freeze 30 minutes.
  • Insert sticks, then freeze until firm, about 24 hours.

Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6

BLOODY MARY ICE POPS



Bloody Mary Ice Pops image

Time P1D

Yield Makes 8 ice pops

Number Of Ingredients 6

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 or 4 drops Worcestershire sauce
1/3 cup vodka
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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