Bloody Mary Pasta Sauce Recipe By Tasty

BLOODY MARY

Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARY SAUCE

Bloody Mary Sauce image

Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.

Provided by Swerve Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 28m

Yield 8

Number Of Ingredients 9

Ingredients

1 red onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
2 fluid ounces vodka
1 lemon, juiced
hot sauce
1 dash Worcestershire sauce

Steps:

Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.9 g, Sodium 112 mg, Sugar 2 g

BLOODY MARY FROM LEFTOVER SAUCE RECIPE BY TASTY

Bloody Mary From Leftover Sauce Recipe by Tasty image

Here's what you need: tomato sauce, water, lime juice, lemon juice, worcestershire sauce, horseradish, hot sauce, vodka, celery, lime, pickle, olive

Provided by Vaughn Vreeland

Categories Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups tomato sauce
2 cups water
½ cup lime juice
½ cup lemon juice
2 fl oz worcestershire sauce
1 teaspoon horseradish
1 teaspoon hot sauce
2 cups vodka
celery, for serving
lime, for serving
pickle, for serving
olive, for serving

Steps:

In a pitcher, combine all of the ingredients and stir well.
Serve over ice with your favorite toppings!
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

BLOODY MARY PASTA SAUCE RECIPE BY TASTY

Bloody Mary Pasta Sauce Recipe by Tasty image

Here's what you need: red onion, garlic, celery, vodka, lemon, chopped tomato, hot sauce, worcestershire sauce, salt, pepper

Provided by Jordan Ballantine

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 red onion, diced
2 cloves garlic, crushed
2 sticks celery, sliced
¼ cup vodka
1 lemon, juiced
2 cups chopped tomato
hot sauce, a dash
worcestershire sauce, a dash
salt, to taste
pepper, to taste

Steps:

Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
Stir in the vodka and lemon juice.
Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
Add the sauce to a blender and whizz until smooth.
Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams

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