Bloody Mary Pasta Salad Recipes

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BLOODY MARY SHRIMP PASTA SALAD RECIPE



Bloody Mary Shrimp Pasta Salad Recipe image

This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!

Provided by Nicole Harris

Categories     Salad

Time 20m

Number Of Ingredients 17

12 ounces Trottole Pasta, (prepare according to package instructions)
1/2 Orange Bell Pepper, (seeds/veins removed, chopped)
1/2 Red Bell Pepper, (seeds/veins removed, chopped)
2 Large Celery Stalks, (sliced)
8 ounces Mini Grape or Cherry Tomatoes, (halved)
5 Large Pimento Stuffed Green Olives, (sliced)
2 Large Pepperoncini, (stems/seeds removed, chopped)
8 ounces Small Cooked Shrimp
Handful Fresh Parsley, (chopped)
1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*
1/4 Cup Olive Oil
1 Tablespoon Fresh Lemon Juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Prepared Horseradish
5-7 Shakes Tabasco Sauce
Small Pinch Salt, (or celery salt)
Pinch Ground Pepper

Steps:

  • Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
  • In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
  • Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

Nutrition Facts : Calories 683 calories, Carbohydrate 107 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BLOODY MARY SHRIMP AND PASTA SALAD



Bloody Mary Shrimp and Pasta Salad image

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 4

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Steps:

  • Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  • To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g

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