Bloody Mary Ii Recipes
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY II
Categories Vodka Alcoholic Tomato Vegetable Brunch Cocktail Party Cocktail Shower Party Gourmet Drink Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- In a cocktail shaker combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.
BLOODY MARY II
Make and share this Bloody Mary II recipe from Food.com.
Provided by Esmee Williams
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (minus the celery stalk), shake or stir, add celery stalk as garnish for stirring.
Nutrition Facts : Calories 158.7, Fat 0.2, Sodium 761.1, Carbohydrate 13.2, Fiber 1.8, Sugar 10.4, Protein 2.2
BLOODY MARY
Nothing says brunch like a perfectly spiked Bloody Mary. Bubby's Bloody Mary is famous for being a cure for hangovers. Mostly, it gives a spicy kick that will help you sweat it out. Using a sixteen-ounce glass leaves you plenty of room for the ice and garnish.
Yield serves 6 to 8
Number Of Ingredients 9
Steps:
- Make the Bloody Mary mix: Stir together the vegetable juice, lime juice, Worcestershire sauce, horseradish, celery salt, Tabasco, and Old Bay Seasoning in a large pitcher. Mix until well combined. Refrigerate until you're ready to pour.
- For each serving, fill a chilled 16-ounce glass with ice. Pour 1 shot of vodka (1 1/2 ounces) over the ice. Fill the glass to the top with Bloody Mary mix. Garnish the glass with a wedge of lime and a celery stalk.
- Steam 1 dozen littleneck clams in a covered pan with 1/4 cup water. As soon as the clams open, remove them from the heat. Remove the clams from their shells. Strain the cooking liquid through a fine sieve. Add 1 cup clam juice to 4 cups Bloody Mary mix. Fill six chilled 16-ounce glasses with ice. Pour 1 shot of vodka (1 1/2 ounces) into each glass. Fill to the top with the Bloody Mary-clam juice mixture. Garnish each Clamary with 2 clams and 2 green olives on toothpicks, as well as a celery stalk. Serves 6.
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