Bloody Mary Granita Recipes

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LOBSTER SALAD WITH BLOODY MARY GRANITE



Lobster Salad with Bloody Mary Granite image

Provided by Food Network

Time 45m

Yield 12 hors d'oeuvres

Number Of Ingredients 13

2 cups tomato-vegetable juice
1 tablespoon lemon juice
6 tablespoons lemon-flavored vodka
1 teaspoon horseradish (freshly grated or prepared)
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
3 shakes hot sauce
Salt
1/2 pound cooked and chopped lobster meat
4 tablespoons good quality, fruity olive oil
2 teaspoons finely grated lemon zest
3 tablespoons chopped chives
Salt and freshly ground white pepper

Steps:

  • Make the Granite: Combine all ingredients and season with salt, to taste. Pour into a shallow container and place in the freezer. Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.
  • Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste. Keep refrigerated until ready to assemble.
  • To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.

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