Bloody Mary From Leftover Sauce Recipe By Tasty

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BLOODY MARY PASTA SAUCE RECIPE BY TASTY



Bloody Mary Pasta Sauce Recipe by Tasty image

Here's what you need: red onion, garlic, celery, vodka, lemon, chopped tomato, hot sauce, worcestershire sauce, salt, pepper

Provided by Jordan Ballantine

Time 30m

Yield 2 servings

Number Of Ingredients 10

1 red onion, diced
2 cloves garlic, crushed
2 sticks celery, sliced
¼ cup vodka
1 lemon, juiced
2 cups chopped tomato
hot sauce, a dash
worcestershire sauce, a dash
salt, to taste
pepper, to taste

Steps:

  • Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
  • Stir in the vodka and lemon juice.
  • Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
  • Add the sauce to a blender and whizz until smooth.
  • Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams

BLOODY MARY BURGER RECIPE BY TASTY



Bloody Mary Burger Recipe by Tasty image

This bloody Mary-inspired burger features roasted tomato, vodka, and horseradish jam, black pepper candied bacon, and a spicy chicken patty. We brush store-bought burger buns with egg wash, sprinkle with celery seeds, and toast in the oven for a finishing touch. These are great for brunch, happy hour, dinner, or any meal in between!

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h30m

Yield 4 servings

Number Of Ingredients 22

1 lb tomato, stemmed and chopped
1 small white onion, diced
1 large serrano chile, seeded and minced
1 ½ tablespoons olive oil
½ teaspoon kosher salt
⅓ cup vodka
1 tablespoon prepared horseradish
8 slices thick cut bacon
¼ cup maple syrup
1 tablespoon freshly ground black pepper
1 lb ground chicken
2 tablespoons worcestershire sauce
2 teaspoons celery salt
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon hot sauce
4 burger buns
1 large egg, beaten
1 tablespoon celery salt
4 cornichons
4 cherry tomatoes
Bloody Mary Cocktails

Steps:

  • Make the roasted tomato vodka jam: Preheat the oven to 375°F (190°C).
  • In a large bowl, toss together the tomatoes, onion, serrano, olive oil, and salt. Spread the mixture on a baking sheet and bake until the tomatoes begin to soften and brown, about 40 minutes.
  • In a liquid measuring cup or small bowl, whisk together the vodka and horseradish.
  • Remove the tomatoes from the oven, pour the vodka mixture over, and stir to combine. Return the tomatoes to the oven and continue cooking until the mixture has thickened, about 20 minutes. Remove from the oven and let cool until ready to use. Leave the oven on.
  • Make the black pepper candied bacon: Line a baking sheet with foil.
  • Arrange the bacon in a single layer on the prepared baking sheet. Transfer to the oven and cook until the bacon strips begin to curl at the edges, about 10 minutes.
  • In a small bowl, whisk together the maple syrup and black pepper.
  • Remove the bacon from the oven and brush with the black pepper syrup. Return to the oven and continue cooking until the bacon begins to crisp, about 15 minutes. Remove from the oven and let cool until ready to use. Leave the oven on.
  • Make the spicy chicken burger: In a large bowl, combine the ground chicken, Worcestershire sauce, celery salt, and garlic powder. Use your hands to mix until just combined, then divide into 4 equal portions.
  • Heat a large skillet over medium-high heat. When the skillet is hot, add the olive oil. Use your hands to press each chicken portion into a thin patty, then add to the skillet, working in batches if needed to avoid overcrowding. Cook until the patties are golden on the bottoms and the edges are crispy, about 3 minutes, then flip and cook until golden brown on the other side, about 3 minutes more. Drizzle each patty with ¼ teaspoon hot sauce.
  • Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with the beaten egg and top with the celery seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
  • Thread 1 cornichon and 1 cherry onto each of 4 toothpicks.
  • Open the buns and spread 2 tablespoons of tomato jam on the bottom halves, then top with a chicken patty and 2 slices of candied bacon. Place the top bun on top and skewer each burger with a cornichon and tomato toothpick. Serve with a bloody mary.
  • Enjoy!

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

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