Bloody Mary For A Crowd Recipes

BIG-BATCH BLOODY MARYS

Big-Batch Bloody Marys image

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Steps:

In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

PITCHER OF BLOODY MARYS

Pitcher Of Bloody Marys image

Provided by Tyler Florence

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

ZIPPY BLOODY MARYS FOR A CROWD

Zippy Bloody Marys for a Crowd image

These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.

Provided by Leslie in Texas

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 quarts tomato juice
1 cup vodka
1/4 cup lemon juice
1/2 cup prepared bottled horseradish
2 tablespoons rice wine vinegar
2 teaspoons Worcestershire sauce (or more to taste)
2 teaspoons hot pepper sauce (or more to taste)
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon garlic powder
freshly cracked black pepper, to taste

Steps:

Mix all ingredients in a large pitcher.
Refrigerate until ready to serve.

Nutrition Facts : Calories 62, Fat 0.1, Sodium 435, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 0.7

NON ALCOHOLIC BLOODY MARY

Non Alcoholic Bloody Mary image

Skip the coffee and add a shot of Hackamore Energy drink to your non alcoholic Bloody Mary for brunch. Hackamore is a decent substitute for vodka in mocktails, due to its mild flavor, while offering some useful ingredients like natural caffeine, amino acids, and b-vitamins.

Provided by Master of Mocktails

Categories Drinks

Time 10m

Number Of Ingredients 11

Ingredients

2 oz Hackamore Premium Energy
6 oz Organic tomato juice
4 dashes of Worcestershire sauce
4 dashes of Tabasco sauce
1 tsp horseradish
lime juice from 1/2 lime
lemon juice from 1/2 lime
pinch of garlic powder
pinch of celery salt + more for rim
salt + pepper to taste
celery stalk + lime wedge + olive ((for garnish))

Steps:

Create a bed of celery salt on a plate or shallow bowl.
Rub the edge of your glass with a lemon slice and dip it in the bed of celery salt.
Fill the glass with ice, then add all the ingredients to the glass and stir.
Garnish with a celery stalk, lime wedge, and olive.

Nutrition Facts : ServingSize 1 mocktail, Calories 90 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 405 mg, Fiber 1 g, Sugar 14 g

BLOODY MARY -- FOR A CROWD

Bloody Mary -- for a Crowd image

Make and share this Bloody Mary -- for a Crowd recipe from Food.com.

Provided by Shirl J 831

Categories Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

26 ounces vodka
1 (46 ounce) bottle tomato juice
1 (36 ounce) bottle Clamato juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/3 teaspoon paprika
1/3 teaspoon celery salt
1/2 teaspoon salt
1 ounce lemon juice

Steps:

Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.

Nutrition Facts : Calories 140.8, Fat 0.2, Sodium 475.2, Carbohydrate 9.6, Fiber 0.6, Sugar 4.6, Protein 0.9

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