Bloody Mary Crawfish Jambalaya Recipes

CAJUN CRAWFISH JAMBALAYA

Steps:

• Saute in margarine the bell pepper, garlic, onion, and celery.
• Add
• some of the crawfish fat for flavor.
• Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
• chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
• Let this steam for about 5-10 minutes.
• Add a little margarine or water if too dry.

BLOODY MARY STYLE CABBAGE JAMBALAYA

Steps:

• Brown ground meat.
• When almost done browning, add bell peppers and onions.
• Brown until bell pepper is limp.
• Add bag of cole slaw mix and mix completely.
• Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
• Add uncooked rice and mix thoroughly.
• Stir occasionally until rice is fluffy and cooked.

BLOODY MARY CRAWFISH JAMBALAYA RECIPE

Steps:

• 1. Combine all ingredients in 8-10 cup rice cooker. 2. Cook on soup mode until rice is tender.

CRAWFISH JAMBALAYA

Steps:

• Heat oil, add flour and cook to deep brown, stirring constantly. Add onions and cook slowly about 3 or 4 minutes. Slowly add the 1-1/2 cups water. Allow this to simmer, uncovered, until reduced to 1/2 cup (about 30 or more minutes).
• Add crawfish tails and cook until they turn pink. Add the 2 cups water and bring to boil. Stir in the rice and all other ingredients. Cover, reduce heat and cook until rice is dry, about 30 minutes.