Bloody Mary Crab Cakes Recipes
BLOODY MARY CRAB CAKES
Steps:
- 1. For the crab cakes: Heat a small skillet over medium-low heat with 1 teaspoon butter. Add the celery and scallion and cook until just translucent, about 3 minutes. Season with a pinch of salt and a little pepper. Cool slightly.
- 2. Put vegetables in a large bowl along with 1/4 cup of the crushed crackers, the mayonnaise, horseradish and lemon zest. Mix everything together, season well with salt and pepper. Gently fold in the crabmeat taking care to keep some of the lumps intact. Divide the mixture into 4 (1/2-inch) patties. Put the remaining cracker crumbs in a shallow dish and coat the patties evenly with the crumbs, cover, and refrigerate for at least 30 minutes to allow the crab cakes to set up.
- 3. For the sauce: Whisk all the ingredients in a bowl, season with pepper and set aside.
- 4. Melt the remaining 2 tablespoons butter in a large non-stick skillet over medium-high heat. Cook the crab cakes until golden brown and heated through, turning once, about 2 minutes per side. Serve crab cakes with the sauce garnished with more chopped celery and tender celery leaves, as desired.
Nutrition Facts : Calories 246, Fat 15 grams, SaturatedFat 5.5 grams, Cholesterol 60 milligrams, Sodium 806 milligrams, Carbohydrate 15 grams, Fiber 1.5 grams, Protein 14 grams
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5/5 (7)Published 2021-05-12Category Side Dishes
- Bloody Mary Gazpacho. I am offering you a twist on a popular soup recipe and my favorite cocktail. It is great for parties and offers and gives an elegant note to the everyday dish.
- Quinoa Salad With Cranberries and Cilantro. I am really happy dishes with quinoa are slowly finding their way into people’s homes. This recipe for quinoa salad is what you could get from most chefs in restaurants, and it goes well with crab cakes, takes no time to prepare, and is rich in beneficial ingredients.
- Avocado Pasta. Who doesn’t love avocados? They are creamy, healthy, and delicious. I love making this creamy avocado pasta with crab cakes, to combine creaminess and crunchiness.
- Aromatic Mashed Potatoes. Mashed potatoes are such a versatile and lovable side dish. Today, I am offering you a recipe for a version that pairs perfectly with crab cakes and has a delightful harmony of aromas.
- Mango Salsa. Mango salsa is refreshing and easy to make, a quick dish that goes with plenty of other dishes including crab cakes. Here is my simple, 5-ingredient recipe for perfect mango salsa.
- Home-Made Tartar Sauce. Instead of buying tartar sauce in store, why not make one at home? It is healthier, and fresh tartar sauce tastes so much better than the one from the jar!
- Corn Chowder. Some people prefer to serve corn chowder with ritz crackers, but I like to use crab cakes instead. I usually make it during the summer, when corn is at its peak.
- Mad Hatter Salad. This version of the popular mad hatter salad is great for family gatherings. Everyone will love it, and it compliments your crunchy crab cakes perfectly.
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