Bloody Mary Chicken Crock Pot Recipes

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SLOW COOKER BLOODY MARY CHICKEN



Slow Cooker Bloody Mary Chicken image

Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.

Provided by lauralie41

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 skinless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, chopped

Steps:

  • Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
  • Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6

BLOODY MARY CHICKEN (CROCK POT)



Bloody Mary Chicken (Crock Pot) image

Make and share this Bloody Mary Chicken (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 2

4 boneless skinless chicken breasts
1 (32 ounce) bottle bloody mary mix

Steps:

  • Place chicken in crock pot.
  • Pour mix over and cook on low for 8 hours.
  • Serve with rice or noodles.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

BLOODY MARY CHICKEN WITH A KICK



Bloody Mary Chicken With a Kick image

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Provided by marlaina

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
¾ teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Steps:

  • Place chicken breasts into a slow cooker.
  • Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g

BLOODY MARY CHICKEN



Bloody Mary Chicken image

Make and share this Bloody Mary Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/4 cup butter
1 small red onion, finely chopped
1/8 cup all-purpose flour
1 (14 1/2 ounce) can diced tomatoes with garlic
1/4 cup brown sugar
1/4 cup chopped celery
1 tablespoon steak sauce
1 liter bloody mary mix
hot cooked noodles

Steps:

  • Saute the chicken breasts in 2 tablespoons of the butter.
  • When golden brown, remove them to the crockpot.
  • Add the rest of the butter to the skillet and saute the onions and cook them until tender.
  • Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
  • When heated through, pour the sauce over the chicken breasts in the crockpot.
  • Cover and cook on LOW for 8 hours.
  • Serve Chicken and sauce over hot cooked noodles.

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