Bloody Mary Chicken Recipes

BLOODY MARY CHICKEN

Steps:

• 1. Heat 2 Tbsp olive oil in one pan, and 2 Tbsp olive oil in another.
• 2. Season flour with 1 Tbsp salt, 1 Tbsp pepper and the parmesan cheese. Lightly dredge chicken through flour, shake off excess, and drop into one of the pans.
• 3. Dice tomatoes, celery and olives (remember reserve some olives for garnish). Drop in other hot pan. Add the rest of the salt, pepper, cayanne, celery salt, worcestershire and lemon juice. Set to medium heat. Stir occasionally.
• 4. At the same time, stir your chicken; chicken is done when browned and no longer pink in center.
• 5. When tomato mix has been sauteeing for about 15 minutes (done when tender). Add chicken to tomato pan, stir and cover for 1-2 minutes.
• 6. Spoon bloody mary chicken into serving dish and top that with horseradish and chopped olives. (I like to add another extra dash of celery salt to the top before I put my dollop of horseradish on). Good with rice, crusty bread on the side, or some mashed potatoes, or just by itself for a quick meal! Enjoy!

BLOODY MARY CHICKEN

Steps:

• Wash, skin and remove fat from chicken breasts and place in a slow cooker.
• Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

BLOODY MARY CHICKEN

Steps:

• Saute the chicken breasts in 2 tablespoons of the butter.
• When golden brown, remove them to the crockpot.
• Add the rest of the butter to the skillet and saute the onions and cook them until tender.
• Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
• When heated through, pour the sauce over the chicken breasts in the crockpot.
• Cover and cook on LOW for 8 hours.
• Serve Chicken and sauce over hot cooked noodles.

SLOW COOKER BLOODY MARY CHICKEN

Steps:

• Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
• Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

BLOODY MARY CHICKEN WITH A KICK

Steps:

• Place chicken breasts into a slow cooker.
• Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
• Cook on Low for 8 hours.

BLOODY MARY CHICKEN

Steps:

• 1 Preheat oven to 400 degrees. Halve, peel, and thinly slice ¼ the red onion. Place in a medium bowl with 1 tablespoon white wine vinegar and set aside to pickle. Mince or grate the garlic. Peel the carrot. Using your peeler, shave the carrot and celery into ribbons, rotating the carrot as necessary. Place the celery and carrot ribbons in a medium bowl of ice water and set aside. 2 Cook the chicken: season the chicken with the blackening seasoning, coating it on all sides. Heat ½ tablespoon olive oil in a medium pan over medium-high heat. Add the chicken and cook 3-4 minutes per side, until the exterior becomes slightly charred. Transfer chicken to a baking sheet and bake until cooked through, another 6-8 minutes. 3 Add the pancetta to the same pan and cook over medium heat for 3-4 minutes, until golden brown and crispy. Set the pancetta aside, keeping the drippings in the pan. 4 Make the tomato-horseradish vinaigrette: reduce the heat to low and whisk 2 tablespoons tomato paste and the minced garlic into the pancetta drippings. Cook for 1 minute, stirring, then remove from heat and whisk in 1 teaspoon horseradish, remaining white wine vinegar, 2 tablespoons olive oil, and hot sauce to taste. Season with salt and pepper. Add pancetta and capers 5 Tear the Romaine lettuce leaves into bite-sized pieces. Drain and dry the celery and carrot ribbons. Roughly chop the olives. Thinly slice the chicken against the grain. 6 Toss lettuce, celery, carrot, pickled red onion, and olives together and mound on a plate. Top with the pancetta and sliced chicken, then drizzle with the tomato-horseradish vinaigrette. Enjoy!

EASY SLOW COOKER BLOODY MARY CHICKEN

Steps:

• Place the chicken in the crock pot. Pour the Bloody Mary mix evenly over the chicken. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Serve hot.