BLOODY MARY BURGER RECIPE BY TASTY
This bloody Mary-inspired burger features roasted tomato, vodka, and horseradish jam, black pepper candied bacon, and a spicy chicken patty. We brush store-bought burger buns with egg wash, sprinkle with celery seeds, and toast in the oven for a finishing touch. These are great for brunch, happy hour, dinner, or any meal in between!
Provided by Tikeyah Whittle
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Make the roasted tomato vodka jam: Preheat the oven to 375°F (190°C).
- In a large bowl, toss together the tomatoes, onion, serrano, olive oil, and salt. Spread the mixture on a baking sheet and bake until the tomatoes begin to soften and brown, about 40 minutes.
- In a liquid measuring cup or small bowl, whisk together the vodka and horseradish.
- Remove the tomatoes from the oven, pour the vodka mixture over, and stir to combine. Return the tomatoes to the oven and continue cooking until the mixture has thickened, about 20 minutes. Remove from the oven and let cool until ready to use. Leave the oven on.
- Make the black pepper candied bacon: Line a baking sheet with foil.
- Arrange the bacon in a single layer on the prepared baking sheet. Transfer to the oven and cook until the bacon strips begin to curl at the edges, about 10 minutes.
- In a small bowl, whisk together the maple syrup and black pepper.
- Remove the bacon from the oven and brush with the black pepper syrup. Return to the oven and continue cooking until the bacon begins to crisp, about 15 minutes. Remove from the oven and let cool until ready to use. Leave the oven on.
- Make the spicy chicken burger: In a large bowl, combine the ground chicken, Worcestershire sauce, celery salt, and garlic powder. Use your hands to mix until just combined, then divide into 4 equal portions.
- Heat a large skillet over medium-high heat. When the skillet is hot, add the olive oil. Use your hands to press each chicken portion into a thin patty, then add to the skillet, working in batches if needed to avoid overcrowding. Cook until the patties are golden on the bottoms and the edges are crispy, about 3 minutes, then flip and cook until golden brown on the other side, about 3 minutes more. Drizzle each patty with ¼ teaspoon hot sauce.
- Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with the beaten egg and top with the celery seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Thread 1 cornichon and 1 cherry onto each of 4 toothpicks.
- Open the buns and spread 2 tablespoons of tomato jam on the bottom halves, then top with a chicken patty and 2 slices of candied bacon. Place the top bun on top and skewer each burger with a cornichon and tomato toothpick. Serve with a bloody mary.
- Enjoy!
HUNGRY-MAN BLOODY-MARY BURGERS AND SPICY BROCCOLI
Make and share this Hungry-Man Bloody-Mary Burgers and Spicy Broccoli recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°.
- Place the 1/4 cup olive oil, garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears.
- Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet.
- Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.
- To make the burger topping, in a bowl, combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise.
- Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
- In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper.
- Mix thoroughly.
- Score the meat with your hand marking 4 equal portions.
- Form each portion into a large 1-inch thick patty.
- Preheat a nonstick skillet over med-high heat.
- Drizzle oil over the patties and place them into the hot skillet.
- Cook for 5-6 minutes per side, until the patties become firm to the touch and are cooked through.
- While the burgers are cooking, toast the English muffins.
- Remove the burgers to the bottoms of the toasted muffins, add some of the celery-tomato topping, and then cover with the muffin tops.
- Serve the spicy garlic broccoli alongside.
BLOODY MARY BURGERS
Steps:
- 1) In a bowl, using a fork, gently stir the burger ingredients together; season lightly with salt and pepper. Using 2 lids from 1-quart takeout containers, press the meat mixture into 4 patties. Transfer to pate 2) Light a grill or preheat a grill pan. Grill the burgers over moderate heat, turning once, until cooked through, about 8-10 minutes. 3) Split and toast the buns. Spread with mayonnaise or ketchup. Top with the burgers, cheese ( if using), onion or tomato, and greens or lettuce and serve
More about "bloody mary burgers recipes"
BLOODY MARY BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Estimated Reading Time 40 secs
- In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
- Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
BEST BLOODY MARY BURGER — HOW TO MAKE BLOODY MARY BURGER
From delish.com
3/5 (2)Category Nut-Free, Brunch, MeatCuisine AmericanTotal Time 30 mins
BLOODY MARY BURGERS - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
Estimated Reading Time 4 mins
BLOODY MARY BURGERS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (3)Category DinnerServings 4-6Total Time 35 mins
- Preheat your barbecue (or grill or a griddle pan) to a medium-high heat. In a bowl, use your hands to massage the beef mince and vodka together until well combined. Add the rest of the burger ingredients (except for the oil) and mix together well, seasoning with plenty of black pepper and salt. Shape into four large, thick patties (or six thinner ones).
- Brush each burger patty with olive oil and cook on the barbecue, or grill for 6-7 minutes on each side or until cooked through.
- Meanwhile, in a small bowl combine the mayonnaise and horseradish sauce. Split each roll and lightly toast on the cut side. Spread a generous dollop of the horseradish mayo on the base of each roll and top with a few salad leaves, a burger, cheese, tomato and a couple of gherkin slices followed by the bun lid. Serve immediately and eat with your hands.
BLOODY MARY BURGERS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (5)Total Time 23 minsServings 4
- Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.
BLOODY MARY BURGER W/ BLOODY MARY AïOLI- COCKTAIL FAVORITE ...
From anaffairfromtheheart.com
Cuisine AmericanCategory SandwichServings 4Total Time 40 mins
- For the burgers, Mix together ground beef, onion, 1/8 teaspoon Tabasco sauce, 1/2 Teaspoon Worcestershire sauce, bread crumbs, 1 teaspoon parsley, 2 Tablespoons bloody Mary mix, cayenne pepper and salt & pepper in a bowl. Form into 4 patties.
- Prepare the mayo by mixing together the mayo, celery seed, garlic, cayenne pepper, 1/2 teaspoon parsley, 1 Tablespoon bloody Mary mix, 1 teaspoon vodka, 5 drops Worcestershire sauce and 3 drops Tabasco sauce with an emulsion blender until smooth. Place in the fridge until ready to use.
- Set grill to 375 degrees F. Place patties on the grill and grill them for about 9 minutes. Flip them over and grill for another 8-9 minutes more, or until the internal temperature reaches 160 degrees F.
- I like to butter the insides of my burger buns, and toast them in a skillet before serving. Feel free to skip this option if you desire.
BLOODY MARY MEATLOAF BURGER RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
Cuisine AmericanCategory SandwichesServings 8Total Time 1 hr 8 mins
- Pour the Bloody Mary mix into a heavy-bottomed saucepan and bring to a boil. Boil until reduced to 1 cup.
BLOODY MARY BURGERS RECIPE | FOOD & WINE
From foodandwine.com
- In a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper. Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties.
- Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes. Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.
BLOODY MARY BURGER - LAURA'S LEAN BEEF
From laurasleanbeef.com
- In large bowl, combine the Laura's 92% Lean ground beef, 1/4 cup Bloody Mary mix, 1/4 teaspoon celery seed, egg, salt and pepper. Mix, then form into 6 evenly sized burgers. Set aside.
- In small bowl, combine all of the ingredients for the Bloody Mary ketchup (1/4 cup of Bloody Mary mix, 3/4 cup of ketchup, salt and pepper to taste). Set aside.
- Place burgers on the grill and use the 3-4 point method cooking the patties 3 minutes on each side, flipping a total of 4 times. Grill until the burgers’ interior temperature is 145 degrees. Transfer the burgers to a plate to rest for 3 minutes.
- Place each burger on a bottom bun and top with an even amount of Bloody Mary ketchup followed by an onion slice and an even amount of crumbled blue cheese. Place the top bun on. Serve each burger with 2 pickles, 2 olives and a celery stick.
BLOODY MARY BURGER AND TOPPINGS - BACONFATTE.COM
From baconfatte.com
- Blend the ground beef and onions by hand just until well combined. (Over-mixing can create a tougher texture.) I use a ½ cup measuring cup to portion out 4, 5 oz. patties or a 1/3 cup to portion 4 oz. patties.
- Grill the burgers to your preferred temperature. Ground beef is best cooked to 160°F (71°C) to ensure it is safe to eat. Pull your burgers off the grill at around155°F (68°C) as the meat will continue to cook by “carryover cooking” while resting. If adding cheese slices to burgers, so do just before you remove the burgers from the grill so the cheese melts.
- To serve: Spread Bloody Mary Ketchup on the bottom bun, then place your burger. Spread more of the ketchup on top of the burger, then top with Chopped Bloody Mary Salad. Place the top bun, press down lightly, and get ready to enjoy every deliciously messy bite!
BLOODY MARY BURGERS - PLAIN CHICKEN
From plainchicken.com
Estimated Reading Time 1 min
BLOODY MARY VEGGIE BURGERS (VEGAN & GLUTEN-FREE RECIPE)
From thefirstmess.com
Estimated Reading Time 5 mins
LUNDS & BYERLYS BLOODY MARY BURGER - LUNDS AND BYERLY'S
From lundsandbyerlys.com
Estimated Reading Time 3 mins
THE BLOODY MARY BURGER | DRIZZLE AND DIP
From drizzleanddip.com
Estimated Reading Time 6 mins
BLOODY MARY BURGERS « GO BOLD WITH BUTTER - MASTERCOOK
From mastercook.com
BLOODY MARY BURGERS WITH HORSERADISH DRESSING : RECIPES ...
From cookingchanneltv.com
BLOODY MARY BURGERS RECIPE
From crecipe.com
BLOODY MARY BURGERS WITH HORSERADISH DRESSING | COOKING ...
From blog.cor.ca
BLOODY MARY BURGERS RECIPES
From tfrecipes.com
HOW TO MAKE BLOODY MARY BURGERS | FOOD & WINE
From foodandwine.com
RACHAEL RAY BLOODY MARY BURGER RECIPES
From tfrecipes.com
BRACE YOURSELF FOR BLOODY. MARY. BURGERS.
From pinterest.ca
BLOODY MARY BURGERS (GRILLING) - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love