Bloody Mary Burgers Recipes

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BLOODY MARY BURGER RECIPE BY TASTY



Bloody Mary Burger Recipe by Tasty image

This bloody Mary-inspired burger features roasted tomato, vodka, and horseradish jam, black pepper candied bacon, and a spicy chicken patty. We brush store-bought burger buns with egg wash, sprinkle with celery seeds, and toast in the oven for a finishing touch. These are great for brunch, happy hour, dinner, or any meal in between!

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h30m

Yield 4 servings

Number Of Ingredients 22

1 lb tomato, stemmed and chopped
1 small white onion, diced
1 large serrano chile, seeded and minced
1 ½ tablespoons olive oil
½ teaspoon kosher salt
⅓ cup vodka
1 tablespoon prepared horseradish
8 slices thick cut bacon
¼ cup maple syrup
1 tablespoon freshly ground black pepper
1 lb ground chicken
2 tablespoons worcestershire sauce
2 teaspoons celery salt
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon hot sauce
4 burger buns
1 large egg, beaten
1 tablespoon celery salt
4 cornichons
4 cherry tomatoes
Bloody Mary Cocktails

Steps:

  • Make the roasted tomato vodka jam: Preheat the oven to 375°F (190°C).
  • In a large bowl, toss together the tomatoes, onion, serrano, olive oil, and salt. Spread the mixture on a baking sheet and bake until the tomatoes begin to soften and brown, about 40 minutes.
  • In a liquid measuring cup or small bowl, whisk together the vodka and horseradish.
  • Remove the tomatoes from the oven, pour the vodka mixture over, and stir to combine. Return the tomatoes to the oven and continue cooking until the mixture has thickened, about 20 minutes. Remove from the oven and let cool until ready to use. Leave the oven on.
  • Make the black pepper candied bacon: Line a baking sheet with foil.
  • Arrange the bacon in a single layer on the prepared baking sheet. Transfer to the oven and cook until the bacon strips begin to curl at the edges, about 10 minutes.
  • In a small bowl, whisk together the maple syrup and black pepper.
  • Remove the bacon from the oven and brush with the black pepper syrup. Return to the oven and continue cooking until the bacon begins to crisp, about 15 minutes. Remove from the oven and let cool until ready to use. Leave the oven on.
  • Make the spicy chicken burger: In a large bowl, combine the ground chicken, Worcestershire sauce, celery salt, and garlic powder. Use your hands to mix until just combined, then divide into 4 equal portions.
  • Heat a large skillet over medium-high heat. When the skillet is hot, add the olive oil. Use your hands to press each chicken portion into a thin patty, then add to the skillet, working in batches if needed to avoid overcrowding. Cook until the patties are golden on the bottoms and the edges are crispy, about 3 minutes, then flip and cook until golden brown on the other side, about 3 minutes more. Drizzle each patty with ¼ teaspoon hot sauce.
  • Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with the beaten egg and top with the celery seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
  • Thread 1 cornichon and 1 cherry onto each of 4 toothpicks.
  • Open the buns and spread 2 tablespoons of tomato jam on the bottom halves, then top with a chicken patty and 2 slices of candied bacon. Place the top bun on top and skewer each burger with a cornichon and tomato toothpick. Serve with a bloody mary.
  • Enjoy!

HUNGRY-MAN BLOODY-MARY BURGERS AND SPICY BROCCOLI



Hungry-Man Bloody-Mary Burgers and Spicy Broccoli image

Make and share this Hungry-Man Bloody-Mary Burgers and Spicy Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

1/4 cup extra virgin olive oil, plus some for drizzling
4 -5 garlic cloves, finely chopped
1 tablespoon chili powder
salt
black pepper
1 large head broccoli, cut into thin long spears
2 celery ribs, finely chopped
1/2 pint grape tomatoes, halved
3 -4 sprigs fresh dill, chopped
1/4 cup fresh flat leaf parsley, chopped
1 lime, juice of
3 tablespoons mayonnaise
2 lbs ground sirloin
2 tablespoons prepared horseradish
1 1/2 teaspoons celery salt
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
4 sandwich-size english muffins

Steps:

  • Preheat the oven to 425°.
  • Place the 1/4 cup olive oil, garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears.
  • Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet.
  • Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.
  • To make the burger topping, in a bowl, combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise.
  • Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
  • In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper.
  • Mix thoroughly.
  • Score the meat with your hand marking 4 equal portions.
  • Form each portion into a large 1-inch thick patty.
  • Preheat a nonstick skillet over med-high heat.
  • Drizzle oil over the patties and place them into the hot skillet.
  • Cook for 5-6 minutes per side, until the patties become firm to the touch and are cooked through.
  • While the burgers are cooking, toast the English muffins.
  • Remove the burgers to the bottoms of the toasted muffins, add some of the celery-tomato topping, and then cover with the muffin tops.
  • Serve the spicy garlic broccoli alongside.

BLOODY MARY BURGERS



BLOODY MARY BURGERS image

Categories     Beef

Yield 4 burgers

Number Of Ingredients 9

1 1/2 lbs ground sirloin
3 Tbsp prepared horseradish, drained
3 Tbsp. tomato paste
2 tsp. hot sauce
2 tsp Worcestershire sauce
1 1/2 tsp celery seeds
Kosher salt and pepper to taste
4 brioche hamburger buns
mayonnaise, red leaf lettuce, sliced tomato and american cheese, for serving

Steps:

  • 1) In a bowl, using a fork, gently stir the burger ingredients together; season lightly with salt and pepper. Using 2 lids from 1-quart takeout containers, press the meat mixture into 4 patties. Transfer to pate 2) Light a grill or preheat a grill pan. Grill the burgers over moderate heat, turning once, until cooked through, about 8-10 minutes. 3) Split and toast the buns. Spread with mayonnaise or ketchup. Top with the burgers, cheese ( if using), onion or tomato, and greens or lettuce and serve

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2011-06-01 Bloody Mary burgers; Bloody Mary burgers. Easy; June 2011; Easy; June 2011; Serves 4; Ready in 20 minutes; This burger recipe is inspired by the classic Bloody Mary …
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  • In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
  • Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.


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  • Preheat your barbecue (or grill or a griddle pan) to a medium-high heat. In a bowl, use your hands to massage the beef mince and vodka together until well combined. Add the rest of the burger ingredients (except for the oil) and mix together well, seasoning with plenty of black pepper and salt. Shape into four large, thick patties (or six thinner ones).
  • Brush each burger patty with olive oil and cook on the barbecue, or grill for 6-7 minutes on each side or until cooked through.
  • Meanwhile, in a small bowl combine the mayonnaise and horseradish sauce. Split each roll and lightly toast on the cut side. Spread a generous dollop of the horseradish mayo on the base of each roll and top with a few salad leaves, a burger, cheese, tomato and a couple of gherkin slices followed by the bun lid. Serve immediately and eat with your hands.


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  • Set grill to 375 degrees F. Place patties on the grill and grill them for about 9 minutes. Flip them over and grill for another 8-9 minutes more, or until the internal temperature reaches 160 degrees F.
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