Bloody Mary Bruschetta Bar Recipes

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BLOODY MARY BRUSCHETTA BAR



Bloody Mary Bruschetta Bar image

Make and share this Bloody Mary Bruschetta Bar recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 17

1 zest of a lemon
1 teaspoon lemon juice
1/2 shallot, finely chopped
2 pints cherry tomatoes, chopped
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon hot sauce
2 tablespoons prepared horseradish
2 celery ribs, thinly sliced
2 teaspoons Worcestershire sauce
3 tablespoons coarsely chopped celery leaves
1/3 cup cream cheese
1/2 teaspoon celery seed
6 -8 slices toasted sourdough bread or 6 -8 slices ciabatta
celery seed, pickle slices, lime wedges, avocado, bacon bits and celery leaves for garnish

Steps:

  • Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, pepper, Worcestershire sauce, hot sauce and horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves.
  • In a small bowl combine cream cheese, remaining horseradish and celery seed in a small bowl.
  • Spread toast slices with horseradish mixture, then top with tomato mixture.
  • Garnish if desired.

Nutrition Facts : Calories 224.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 10.6, Sodium 616, Carbohydrate 32.6, Fiber 2.7, Sugar 4.4, Protein 7.2

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