Bloody Mary Bar Louie Recipe Recipe 455

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BLOODY MARY BAR



Bloody Mary Bar image

Provided by Nancy Fuller

Categories     beverage

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 21

2 cups tomato juice
2 cups clam and tomato juice, such as Clamato
1/4 cup lemon juice
1 heaping tablespoon drained prepared horseradish
6 to 8 dashes Worcestershire sauce
4 to 6 dashes hot sauce, or to taste
5 pounds ice
1 liter vodka
Prepared horseradish
Worcestershire sauce
Hot sauce
12 cold beers
3 cups mixed pickled vegetables (string beans, okra, jalapenos, carrots)
12 strips crisp cooked bacon
12 strips beef jerky
2 cups pitted olives
5 lemons, cut into wedges
5 limes, cut into wedges
12 sprigs fresh rosemary
12 celery stalks with tops
Seafood seasoning, such as Old Bay

Steps:

  • For the Bloody Mary base: In a large pitcher, stir to combine the tomato juice, clam and tomato juice, lemon juice, horseradish, Worcestershire sauce and hot sauce.
  • For the Bloody Mary bar: Set up a large table with glasses, ice in a bucket with tongs, vodka and the remaining Bloody Mary bar ingredients and garnishes. Have stirring sticks, straws and toothpicks available to skewer garnishes.

PIONEER WOMAN BLOODY MARY RECIPE - (3.8/5)



pioneer woman bloody mary Recipe - (3.8/5) image

Provided by beandip

Number Of Ingredients 9

3/4 cup vodka
1 or 2 limes
montreal steak seasoning
5 to 6 dashes worcestire
dash of cayenne
1 1/2 cups tomato juice
dash of salt
dash of pepper
leafy celery stalk

Steps:

  • Fill mason jar with ice Pour in vodka Squeeze in juice of limes Add few sprinkles of steak seasoning Add worcestire sauce Add cayenne pepper Add tomato juice Add salt and pepper Stir with the celery

BLOODY MARY (BAR LOUIE RECIPE) RECIPE - (4.5/5)



Bloody Mary (Bar Louie recipe) Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 7

2 ounces Absolut Peppar
1/2 ounce Guinness
5 dashes Tabasco (or Bar Louie Hot sauce)
Fill with 7 ounce Bloody Mary Mix
Box and pour-
Garnish: celery salt (rim), celery stalk
Ultimate garnish: lime, lemon, blue cheese olive, pickle, pepperoncini, salami, provolone.

Steps:

  • In 20 ounce glass filled with ice, add vodka, Guinness, and Tabasco sauce. Fill with Bloody Mary Mix (7 ounces) Rim glass with celery salt. Garnish with celery stalk, blue cheese olive, salami and provolone. Another suggestion is to grate parmesan cheese on top.

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