Bloody Mary A Pitcherful Recipes

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PITCHER OF BLOODY MARYS



Pitcher Of Bloody Marys image

Provided by Tyler Florence

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 11

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

  • Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
  • Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

RAPID ROASTINI



Rapid Roastini image

Provided by Nigella Lawson : Food Network

Time 13m

Yield 2 servings

Number Of Ingredients 2

2 tablespoons regular olive oil
8 ounces fresh gnocchi

Steps:

  • Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.
  • Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
  • Cook's Note:
  • I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.

HOMEMADE BLOODY MARY MIX



Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

  • Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

BLOODY MARY (BY THE PITCHER)



Bloody Mary (By the Pitcher) image

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

  • Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
  • Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
  • Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
  • On a small plate, combine coarse salt and Old Bay seasoning.
  • Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
  • Add ice to your glass (if desired) and pour in the bloody mary mixture.
  • Garnish with desired items.

BLOODY MARY - A PITCHERFUL



Bloody Mary - A Pitcherful image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 3 half-pint glasses

Number Of Ingredients 8

1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
Splash dry sherry
2 1/2 cups (about 20 ounces) tomato juice, chilled
1/4 to 1/2 a lemon, juiced
Few shakes celery salt
Few dashes Worcestershire sauce
Good sprinkling Maldon or other sea salt
1 celery stick

Steps:

  • Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.

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