Bloody Maria Spanish Bloody Mary Recipes

BLOODY MARIA

Bloody Maria image

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Steps:

Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARIA

Bloody Maria image

Provided by Antonia Lofaso

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Two 28-ounce cans crushed San Marzano tomatoes
12 ounces tequila
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired
Juice of 3 lemons
Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish

Steps:

Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.

BLOODY MARIA - SPANISH BLOODY MARY

Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARIA OR BLOODY JUANITA (TEQUILA)

Bloody Maria or Bloody Juanita (Tequila) image

For the Tequila lovers out there....here is a twist on the Bloody Mary. Its called a Bloody Maria or a Bloody Juanita.

Provided by Dee514

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 ounces tomato juice
1 1/2 ounces tequila
1 dash lemon juice
1 dash lime juice
fresh ground black pepper (to taste)
1 dash celery salt
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 slice lime (for garnish)

Steps:

Combine all in a shaker with cracked ice, shake.
Strain into an old fashion glass over ice cubes, garnish with slice of lime.

Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 278.7, Carbohydrate 4.4, Fiber 0.4, Sugar 3.7, Protein 0.8

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