Bloody Eyeballs Drink Recipes

BLOODY EYEBALLS (DRINK)

Bloody Eyeballs (drink) image

"The eyes have it" in this recipe. Start a day ahead by making the "eyeballs", then just combine the rest and you're ready to scare up some fun! This drink can be made non-alcoholic by skipping the vodka or tequila.

Provided by EdsGirlAngie

Categories Beverages

Time 8h

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 radish
1 pimento stuffed olive
1 1/2 ounces vodka or 1 1/2 ounces tequila (optional)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon horseradish
salt and pepper
Tabasco sauce
V8 vegetable juice, to fill glass
lemon wedges or lime wedge

Steps:

Prepare ice"eyeballs" the day before you plan on serving.
Peel radishes, leaving thin streaks of red skin on to represent"blood vessels".
Using tip of a vegetable peeler or a small knife, carefully scoop out a small hole in each radish, about the size of an olive.
Stuff a green olive, pimiento side out, in each hole.
Place 1 radish"eyeball" in each section of an empty ice cube tray.
Trim radishes down to fit in trays, if necessary.
Fill tray with water and freeze overnight.
To make drink, fill a tall cocktail glass with 3 or 4 eyeball ice cubes, add ingredients in the order given and shake or stir.
You can create a salt rim on the glasses by running a piece of lemon or lime around the rim then dipping it in a small dish of salt.

Nutrition Facts : Calories 107.2, Sodium 33.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 0.1

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