Bloody Bull Cocktail Recipes

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BLOODY BULL COCKTAIL



Bloody Bull Cocktail image

Try this bloody bull recipe for an upgraded umami cocktail experience. Made with bone broth, tomato juice, and vodka: it's a "healthy" twist on a bloody mary.

Provided by Sharon Chen

Categories     Drinks

Time 5m

Number Of Ingredients 12

1 teaspoon celery salt
1 teaspoon chili powder
2 teaspoons paprika
4 ounces Kettle & Fire Beef Bone Broth
2 ounces vodka
4 ounces tomato juice
Juice of 1 lemon
1/4 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
pinch of freshly ground black pepper
1 dash hot sauce such as Tabasco or Cholula
Celery stalk, jalapeño slices, and lemon wedges for garnishing

Steps:

  • Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
  • Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
  • Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!

BLOODY BULL



Bloody Bull image

Make and share this Bloody Bull recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence)
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
fresh ground black pepper
celery rib

Steps:

  • In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
  • Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.

Nutrition Facts : Calories 166.1, Fat 2.3, SaturatedFat 1.1, Cholesterol 2.5, Sodium 4584.8, Carbohydrate 11.1, Fiber 0.4, Sugar 7.9, Protein 4.7

BLOODY BULL COCKTAIL



Bloody Bull Cocktail image

Provided by Geoffrey Zakarian

Time 10m

Yield 4 cocktails

Number Of Ingredients 11

8 ounces tequila
6 ounces clam juice
6 ounces tomato juice
2 ounces lemon juice
1 ounce olive brine (juice)
1 tablespoon prepared horseradish
4 dashes Worcestershire sauce
4 olives, for garnish
4 cocktail onions, for garnish
4 lemon wedges, for garnish
4 fresh clams, optional, for garnish

Steps:

  • Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
  • Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
  • Yield: 4 cocktails

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