Bloody Blast Recipes

BLOODY BULL

Bloody Bull image

Provided by Valerie Bertinelli

Time 6h30m

Yield 8 servings

Number Of Ingredients 22

Ingredients

4 cups spicy tomato juice, such as Spicy V8
2 cups beef broth
2 cups vodka
1/2 cup freshly squeezed lemon juice
2 tablespoons prepared horseradish
2 tablespoons hot sauce, such as Tabasco
2 1/2 teaspoons Worcestershire sauce
2 teaspooons ground celery seed
1 teaspoon freshly ground black pepper
Celery stalks, with leaves, for garnish
Spicy Pickled Okra and Green Beans, recipe follows, for garnish
Kosher salt
6 ounces trimmed green beans
7 ounces okra
1 sprig dill
1 clove garlic, smashed
1 teaspoon coriander seeds
1 1/4 cups distilled white vinegar
1 tablespoon sugar
1 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/4 teaspoon smoked paprika

Steps:

To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.
Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.

BOOZY BLOOD ORANGE BLAST MILKSHAKES

Boozy Blood Orange Blast Milkshakes image

I wait all year long for blood oranges. I really do. Yes, I'm clearly sold by the hot-pink color, but I love the somewhat sweeter flavor that blood oranges have over navels and clementines and the like.

Provided by Jessica Merchant

Categories dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup milk
1/4 cup orange liqueur, such as Grand Marnier
1/4 cup vanilla vodka
1/4 cup sugar
2 teaspoons vanilla extract
4 blood oranges, peeled and segmented, plus 2 wedges for garnish

Steps:

Add the milk, orange liqueur, vodka, sugar, vanilla, oranges and 1 cup of ice to a blender and puree until smooth and creamy. Pour into 2 glasses and garnish with a blood orange wedge.

BLAST-OFF BLOOD MARY

Blast-Off Blood Mary image

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

Provided by KELLYJELLO

Categories Breakfast Drinks

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups chilled tomato juice
1 ⅓ cups vodka
3 lemons, juiced
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons prepared horseradish, drained
¾ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon celery salt
½ teaspoon ground black pepper

Steps:

Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.1 g, Sodium 926.1 mg, Sugar 10.6 g

BLOODY BLAST

Bloody Blast image

Make and share this Bloody Blast recipe from Food.com.

Provided by RecipeNut

Categories Punch Beverage

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1/4-1/2 teaspoon hot pepper sauce
1 tablespoon lemon juice
celery rib, for garnish (optional)
olive (to garnish) (optional)

Steps:

Combine tomato juice, Worcestershire,.
horseradish, hot pepper sauce and lemon juice inches.
pitcher.
Chill at least 1 hour.
Pour into ice-filled glasses.
Garnish with celery.
stalks, and olives for"eyes," if desired.
I use a large black sauce pan or one that looks like a Witches brew kettle for display.
To do this I triple the recipe.
Time includes chill time.

Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 538.6, Carbohydrate 9, Fiber 0.8, Sugar 7, Protein 1.4

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