Bloody Beers Recipes

BLOODY BEER

Bloody Beer image

I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.

Provided by AuntWoofieWoof

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) can beer (any brand)
1/4 cup bloody mary mix (chilled)

Steps:

Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.

Nutrition Facts : Calories 153.2, Sodium 14.3, Carbohydrate 12.7, Protein 1.6

BLOODY BEER

Bloody Beer image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 11

Ingredients

8 ounces amber beer
4 ounces tomato juice
2 ounces anejo tequila
1/2 ounce fresh lemon juice
2 teaspoons hot sauce, optional
2 teaspoons prepared horseradish
6 dashes Worcestershire sauce
Pinch celery salt
Pinch dry mustard
1 stalk celery, halved lengthwise, for garnish
2 pepperoni sticks, for garnish

Steps:

Fill a cocktail shaker with ice. Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard. Shake for 10 seconds, then pour into two tumbler glasses. Garnish each with a celery stick and a pepperoni stick. Serve.

SPICY BEER-Y BLOODY MARY

Spicy Beer-y Bloody Mary image

Malty, sweet brown ale brings body and fizz to the classic Bloody Mary. This version is thinner than the standard brunch staple, making it all the better for sipping with snacks.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 13

Ingredients

3/4 cup chilled tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/4 to 1/2 teaspoon hot sauce, such as Tabasco
3/4 teaspoon chili powder
2 ounces vodka
1 ounce fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 tablespoon Kosher salt
One 12-ounce bottle chilled brown ale, such as Newcastle
4 Spanish olives
2 cornichons
Special Equipment: 2 small, decorative skewers

Steps:

Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup. Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly. Pour half of the tomato juice mixture into each glass and top each with half of the ale. Garnish each cocktail with two olives and a cornichon on a skewer.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

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