Bloodshot One Eye Recipes

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BLOODSHOT EYEBALLS



Bloodshot Eyeballs image

Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 pound white candy coating, coarsely chopped
24 brown Reese's pieces or milk chocolate M&M's
1 tablespoon water
1/4 to 1/2 teaspoon red food coloring

Steps:

  • In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

LINDA'S BLOODSHOT EYEBALLS



Linda's Bloodshot Eyeballs image

This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 31m

Yield 24 serving(s)

Number Of Ingredients 8

2 cups confectioners' sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 lb white candy coating (white chocolate)
24 brown Reese's pieces or 24 brown M&M's
1 tablespoon water
1/4-1/2 teaspoon red food coloring
confectioners' sugar, to right consistency for piping

Steps:

  • In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
  • Shape into 1" balls, and place on a waxed paper lined pan.
  • Chill for 30 minutes, or until firm.
  • In a microwave, melt white candy coating. Stir until smooth.
  • Dip balls in coating, and place on waxed paper.
  • Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
  • In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
  • Transfer to a heavy-duty resealable plastic bag.
  • Cut a small whole in a corner of the bag.
  • Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
  • Store eye balls in an airtight container.

Nutrition Facts : Calories 137.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 5.8, Sodium 47.5, Carbohydrate 17, Fiber 0.4, Sugar 16.2, Protein 2

BLOODSHOT EGGS



Bloodshot Eggs image

Provided by Food Network Kitchen

Time 50m

Yield 4 eggs

Number Of Ingredients 0

Steps:

  • Place 4 eggs in a wide pot; cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Drain the eggs and run under cold water to cool. Lightly tap the eggs against the counter to crack all over. Fill 2 tall, wide glasses three-quarters of the way with warm water. Stir in 1/2 teaspoon white vinegar and a few drops of red food coloring to each, then add 2 eggs to each glass. Refrigerate 4 hours, then drain and peel the eggs.

LUCINDA'S BLOODSHOT ONE EYE



Lucinda's Bloodshot One Eye image

This recipe comes from Lucinda Scala Quinn, Host of "Mad Hungry," on the Hallmark Channel and puts playful spin on breakfast.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 2

Number Of Ingredients 5

2 slices white sandwich bread
4 1/2 teaspoons unsalted butter
1/3 of a jarred roasted red pepper, cut into 2-inch-long thin strips
2 large eggs
Coarse salt and ground pepper

Steps:

  • With a 2-inch round cookie cutter, cut a hole in the center of each piece of bread, reserving cutouts. In a large nonstick skillet, melt 1 tablespoon butter over medium-high. Add cutouts and bread and cook until lightly brown on undersides, about 3 minutes.
  • Add 3/4 teaspoon butter to hole of each piece of bread. Arrange pepper strips in holes to resemble a pinwheel. Crack 1 egg into each hole and season with salt and pepper. Cook until egg whites are set, 1 minute. Gently flip bread and cutouts and cook 2 minutes more (yolks will be runny). Serve pepper side up with toast cutouts for dipping.

Nutrition Facts : Calories 218 g, Fat 15 g, Fiber 1 g, Protein 9 g

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