BLOODSHOT EYEBALLS
Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BLOODSHOT EYEBALLS HALLOWEEN TREATS RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Combine the confectioners sugar and cereal in a mixing bowl. Set aside. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the peanut butter until melted. (Reheat briefly if needed.) Pour mixture over the cereal mixture and stir until combined well. Refrigerate for about 15 minutes. Meanwhile, line a baking sheet with parchment paper. Shape the mixture into balls (mine were about 3/4") and place on the parchment lined pan. (If the mixture gets too soft to handle, refrigerate for another 10 minutes.) Refrigerate the balls for 30-45 minutes or put in the freezer for 15-20 minutes. (For time's sake, I covered them and refrigerated overnight.) When ready to dip the balls, melt the white chocolate as directed on package. Dip the balls in the white chocolate and place on parchment paper, foil, or waxed paper. (I used a fork to lift them out of the chocolate, letting the excess drip back into the bowl, then pushed it off the fork with a knife edge.) Place a M&M in the center of each ball as they are dipped. Set aside to harden at room temperature. Place red tinted icing in a ziptop plastic bag then make a tiny cut off one corner and pipe 3 vertical squiggles onto the sides of each ball. Allow time to completely set before trimming off any excess white chocolate from the base of the balls with a small paring knife. Store in the refrigerator.
HALLOWEEN EYEBALL COOKIES
Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.
Provided by Chef Dee
Categories Dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and peanut butter together.
- Beat in the vanilla and sugar.
- Chill for 1/2 hour.
- Roll into small balls, chill on wax paper for another 1/2 hour.
- In a microwave, melt the white dipping chocolate.
- Using two spoons dip the eyeballs into the white chocolate.
- Let cool on waxed paper until firm. Chilling will speed up the process.
- Pour a drop or two of blue food coloring into the remaining melted chocolate.
- Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
- For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
- These are quite tasty--considering how creepy they are.
- Note: White dipping chocolate is also known as white bark.
Nutrition Facts : Calories 111.9, Fat 7.8, SaturatedFat 2.9, Cholesterol 6.1, Sodium 65.1, Carbohydrate 9.3, Fiber 0.7, Sugar 8, Protein 2.5
LINDA'S BLOODSHOT EYEBALLS
This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time.
Provided by Lindas Busy Kitchen
Categories Candy
Time 31m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
- Shape into 1" balls, and place on a waxed paper lined pan.
- Chill for 30 minutes, or until firm.
- In a microwave, melt white candy coating. Stir until smooth.
- Dip balls in coating, and place on waxed paper.
- Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
- In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
- Transfer to a heavy-duty resealable plastic bag.
- Cut a small whole in a corner of the bag.
- Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
- Store eye balls in an airtight container.
Nutrition Facts : Calories 137.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 5.8, Sodium 47.5, Carbohydrate 17, Fiber 0.4, Sugar 16.2, Protein 2
HALLOWEEN PARTY PUNCH RECIPE BY TASTY
Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves
Provided by Alix Traeger
Categories Drinks
Yield 20 servings
Number Of Ingredients 8
Steps:
- Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
- Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
- Make the lychee eyeballs: Place a blueberry inside each lychee.
- Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
- Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
- Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
- To serve, ladle punch and a couple eyeballs into glasses.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams
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