Bloodshot Eggs Recipes
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
BLOODSHOT EGGS
Provided by Food Network Kitchen
Time 50m
Yield 4 eggs
Number Of Ingredients 0
Steps:
- Place 4 eggs in a wide pot; cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Drain the eggs and run under cold water to cool. Lightly tap the eggs against the counter to crack all over. Fill 2 tall, wide glasses three-quarters of the way with warm water. Stir in 1/2 teaspoon white vinegar and a few drops of red food coloring to each, then add 2 eggs to each glass. Refrigerate 4 hours, then drain and peel the eggs.
DYED GREEK EASTER EGGS RECIPE
These brightly colored Greek Easter eggs are the ultimate symbol of Greek Easter! Preparing these vibrant and colourful Easter eggs on Holy Thursday, always makes me realise that it's Easter time. Discover how to make them to perfection with this traditional easter egg recipe!
Provided by Eli K. Giannopoulos
Categories Side
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- To prepare these colourful Greek Easter eggs, start by boiling the eggs. Wash thoroughly the eggs and place them (in one single layer) gently in an empty pot. Add enough cold water to cover the eggs by 3-4 cm.
- Season the water with a good pinch of salt and bring to the boil. If you like your eggs hard-boiled, but juicy at the same time, boil the eggs for 6 minutes.
- Remove the pot from the stove and place the eggs under cold running water for about 1 minute to stop the cooking process. Crack one egg to check if you are happy with the result.
- After the eggs cool down, start preparing the dye for your Greek Easter eggs. Place the warm water and the dye powder in a large glass bowl and stir, until dissolved. Add the vinegar and stir to combine. Place carefully the eggs (comfortably) in the bowl and set aside for 2-3 minutes. Remove with a slotted spoon on a rack over some kitchen paper and let them dry for about 40 minutes.
- To give a little shine on your dyed Greek Easter eggs, wipe them with a paper towel with a little olive oil.
Nutrition Facts : ServingSize 1 egg, Calories 63kcal, Sugar 0.2g, Sodium 62.5mg, Fat 4.2g, SaturatedFat 1.4g, UnsaturatedFat 2.4g, TransFat 0g, Carbohydrate 0.3g, Fiber 0g, Protein 5.5g, Cholesterol 163.7mg
More about "bloodshot eggs recipes"
BLOODSHOT EYEBALL WASABI DEVILED EGGS RECIPE
From simplygluten-free.com
Estimated Reading Time 4 mins
- Wash the beets and cut into quarters and place in a saucepan with 6 cups of cold water and the vinegar. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat.
- While the beets are cooking, boil the eggs; place the eggs in a pot in a single layer. Cover with cold water by one inch. Bring to a boil and as soon as the water comes to a boil, remove from the heat and cover the pan. Let the eggs sit in the water for 12 minutes. Remove the eggs from the hot water, crack the shells well but leave the shells on the eggs. Place the warm eggs in the warm beet liquid and let the eggs sit for 30 minutes. Remove the eggs and discard the beets and beet liquid.
- Peel the eggs under cold running water. Dry and cut in half lengthwise. Remove the yolks, place in a mixing bowl and mash with a fork. Add the mayonnaise and wasabi and mix well. Pipe or spoon the egg yolk mixture back into the whites. Garnish with olives if desired. Refrigerate until serving.
HALLOWEEN MARIJUANA RECIPES: BLOODSHOT EYES DEVILED EGGS
From cannabischeri.com
Estimated Reading Time 2 mins
- Put eggs in a small saucepan and cover with cold water plus an 2 inches or so. Heat on high until the water comes to a rolling boil. Turn off stove and let eggs sit for at least twenty minutes before continuing.
- Carefully peel the eggs and slice in half lengthwise. Use a spoon to carefully remove the yolks, keeping the egg white halves intact.
- Mash together egg yolks together with the mayonnaise, cannabis oil, vinegar, mustard, salt and pepper until smooth. Carefully fill hollows of the egg whites with the yolk mixture. Place an olive slice in the center of each "eyeball” and place a caper in the center of each olive slice.
- Use a small paint brush and liquid red food coloring to paint in lines to represent bloodshot veins on the egg whites. Serve on a platter of greens.
BLOODSHOT DEVILED EYEBALLS AT WOMAN'S DAY - HALLOWEEN RECIPES
From womansday.com
Estimated Reading Time 2 mins
HOW TO DYE RED EGGS FOR GREEK EASTER - THE SPRUCE EATS
HOW TO MAKE BLOODSHOT DEVILLED EGGS | HALLOWEEN RECIPES ...
From youtube.com
Author Food Network Canada
Views 3.7K
BLOODSHOT DEVILED EGGS: A MUST-HAVE HALLOWEEN PARTY RECIPE
From texashillcountry.com
Estimated Reading Time 1 min
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
Estimated Reading Time 4 mins
10 BEST HOMEMADE PICKLED EGGS RECIPES | YUMMLY
From yummly.com
10 BEST BREAKFAST EGG MUFFINS RECIPES | YUMMLY
From yummly.com
RED GREEK EASTER EGGS RECIPE - OLYMPIAN FOODS
From olympianfoods.com.au
Estimated Reading Time 2 mins
BLOODSHOT: 10 EASTER EGGS YOU MISSED | CBR
From cbr.com
Estimated Reading Time 7 mins
- The RST Building Is Based On The TM Menara Rabung. The RST building looks remarkably like the TM Menara Rabung building in Kuala Lumpur. The futuristic, real-life building is also close to the Petronas Twin towers.
- The Essential Gem. In one scene, Bloodshot is effectively disabled by an electromagnetic pulse, otherwise known as an EMP device. An electromagnetic pulse is particularly effective against Bloodshot because this wave of energy disables all electronics - including his nanobots.
- Gina's Fate In The Comics. Gina is a big part of both the comic and the Bloodshot movie. Ray's memories of this romance and its devastating end are what drives him to such violent acts of revenge.
- The Secret Behind The Tunnel Scene. One of the most visually satisfying scenes in Bloodshot involved a tunnel and a ton of flour. During this scene, the vibrant, heavily-stylized art of the Bloodshot comics was captured in a stunning manner.
- The Importance Of The Name 'Ray' Although it might seem like a pretty obscure reference, the name "Ray" has considerable significance in the world of Valiant Comics.
- Homages To Comic Book Covers. There are many scenes from the movie that look they were inspired heavily by Bloodshot comic book covers, because, well...
- Bloodshot's Trademark Chest Scars. In the film, one of the first things fans will notice is the fact that Vin Diesel doesn't look much like his comic book counterpart.
- Bloodshot's Link With Memento. Only serious movie buffs will immediately notice the similarities between 2000's Memento and 2020's Bloodshot. Both films deal with memory loss, but it goes much further than that.
- Martin Axe's Real Identity. The character of Martine Axe is also a reference to the Valiant comics. Although Martin Axe is simply a tech wizard with villainous leanings in the film, he's much more substantial in the comics.
- RST Stands For 'Rising Spirit Tech' One of the more obvious references in Bloodshot is the name of the corporation that initially augments Vine Diesel's character, Ray.
RED BEET EGGS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
Estimated Reading Time 5 mins
BLOOD-SHOT DEVILED EGGS | PARENTS
From parents.com
- In a small saucepan, bring beet juice to a boil over high heat. Boil about 5 minutes or until thickened and reduced to 1/4 cup. Let cool.
- Add the mayonnaise, 1 tablespoon of the beet juice, the lemon juice, mustard, salt, and pepper to the egg yolks; mash until smooth, adding more beet juice if necessary to make the mixture pink.
- Place egg yolk mixture into a small zip-top plastic bag. Seal bag. Snip a small hole from one corner of the bag and pipe filling into egg whites. Transfer eggs to a platter or serving dish. Place an olive half in the center of each egg. Use a small food-grade paint brush to paint lines onto the surface of the egg whites using the remaining beet juice. Chill until ready to serve.
PESTO EGGS | VIRAL TIKTOK RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
- Heat a medium nonstick skillet over medium heat. Add the pesto and allow it to spread and cook until fragrant, about 1 minute.
- Crack an egg into a small bowl and carefully add it to the skillet on top of the pesto. Repeat with the other egg and add it on the other side of the skillet.
- Cover with a tight-fitting lid and cook uninterrupted until the whites are set and the yolks are set to your liking, about 2 to 4 minutes.
- Spread the ricotta cheese between the two slices of sourdough bread. Slide the eggs from the skillet onto the toast. Season with crushed red pepper and enjoy immediately.
RED EGGS RECIPE FOR EASTER - THEFOODXP
From thefoodxp.com
Calories 172.3
Fat 6.3 g
Carbohydrates 21.6 g
Protein 8.8 g
BLOODSHOT EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LUCINDA'S BLOODSHOT ONE EYE RECIPE | RECIPE | RECIPES ...
From pinterest.com
BLOODSHOT EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From pinterest.com
BLOODSHOT ONE EYE | RECIPE | YUMMY PASTA RECIPES, BRUNCH ...
From pinterest.ca
BLOODSHOT EGGS RECIPES
From tfrecipes.com
SIMPLE AND TASTY OREGANO EGG RECIPE | OREGANO EGG STICK ...
From youtube.com
BLOODSHOT EGGS- WIKIFOODHUB
From wikifoodhub.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLOODSHOT DEVILLED EGGS RECIPES | FOOD NETWORK CANADA ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love