Bloodorangemuffins Recipes

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ORANGE MUFFINS



Orange Muffins image

Provided by Food Network

Categories     dessert

Time 25m

Yield 6 muffins

Number Of Ingredients 9

3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind

Steps:

  • Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
  • TIP:
  • RED ORANGES
  • Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.

BLOOD ORANGE & POPPY DRIZZLE MUFFINS



Blood orange & poppy drizzle muffins image

These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt

Provided by Sarah Cook

Categories     Afternoon tea, Dessert, Snack, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 9

5 tbsp light rapeseed or sunflower oil , plus a little extra for greasing
300g self-raising flour
175g golden caster sugar
1 tsp baking powder
2 tbsp poppy seeds
200ml milk
1 large egg
zest 2 blood orange , juice 2.5
140g granulated sugar

Steps:

  • Heat oven to 200C/180C fan/gas 6 and lightly grease a 12-hole muffin tin. Mix together the flour, caster sugar, baking powder and poppy seeds in a large mixing bowl. In another bowl, whisk together the oil, milk, egg, and zest and juice from 1 of the oranges.
  • Working very quickly, pour the wet ingredients into the dry and barely mix together with a fork - the mixture should be lumpy, so don't overwork it. Spoon the mixture into the tins and bake for 10-12 mins until risen and browned.
  • While the muffins are baking, mix the remaining zest with the granulated sugar in a small bowl. Have the remaining blood orange juice ready too.
  • Leave the muffins to cool for 2 mins, then transfer to a wire rack. Again working quickly, pour the juices into the sugar mix and spoon some over each muffin, repeating until it is all used up. Leave to set for 5 mins before eating.

Nutrition Facts : Calories 258 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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