Blood Plum And Rose Water Martini Recipes

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DRIED BLOOD PLUMS



Dried Blood Plums image

Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process.

Provided by ranch-girl

Categories     Lunch/Snacks

Time P1DT30m

Yield 8 trays, 48 serving(s)

Number Of Ingredients 2

10 lbs of blood plums (or any amount you want to dry. I buy a twenty pound box at the farmer's market)
water (for washing plums, recipezaar said I needed to have more than one ingredient, lol)

Steps:

  • Wash plums.
  • Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).
  • Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).
  • Dry at 135 degrees for about 24 hours. Drying time may vary considerably depending on humidity levels.
  • They are done when they are leathery and sticky, but no longer juicy.
  • Store them in ziplock freezer bags in the freezer until ready to use.
  • FYI - Some varieties of blood plum are Ruby Blood, Satsuma and Mariposa.

ROSE MARTINI



Rose Martini image

I love the flavor of rose water in drinks and these drinks remind me of old southern garden parties. The rose pedal garnish also make them romantic... give it a try. Great for Valentine's Day, Anniversaries, and dates. This has a noticeable flower taste.

Provided by NcMysteryShopper

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup water
2 tablespoons sugar
3 1/2 cups vodka
4 teaspoons fresh lemon juice
1/2 teaspoon rose water
ice cube
24 edible rose petals (optional)

Steps:

  • In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
  • Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake.
  • Strain into 2 martini glasses, garnish with rose petals and serve.
  • Repeat to make the remaining martinis.

Nutrition Facts : Calories 237.6, Sodium 1.3, Carbohydrate 3.4, Sugar 3.2

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