Blood Orange Treacle Pudding Recipes
SPOTTED DICK
One of the most popular British puddings is spotted dick. The latter half of the phrase was a nineteenth-century British word for plain pudding; the spots are typically raisins, but we used dried currants. (The dessert also goes by spotted dog.) In this recipe, the time-honored suet (beef fat) is swapped for butter. Vanilla-specked creme anglaise is on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Set a round wire rack in bottom of a large stockpot. Set a 5-cup pudding basin or ovenproof bowl (or two 3-cup basins) on rack. Fill pot with enough water to come about three-quarters of the way up sides of basin. Remove basin; dry, and butter inside. Set aside. Cover pot, and bring to a boil.
- Butter a 10-inch round of parchment paper; set aside. Whisk together flour, baking powder, and salt in a large bowl. Using a pastry blender or your fingers, cut in butter until pieces are no larger than small peas. Stir in sugar, lemon zest, and currants. Stir in lemon juice, then eggs and milk; stir until combined.
- Transfer batter to prepared basin. Place parchment round, buttered side down, over basin. Make a pleat in center of parchment. Cover with an 11-inch round of foil. Make a pleat in center of foil to allow room for pudding to expand. Cut a piece of kitchen twine about 7 feet long. Wrap twine twice around basin over foil, just below lip. Knot to secure. Tie loose ends to twine on other side of basin, creating a handle.
- Carefully lower pudding into boiling water, and cover pot. Return to a boil; reduce to a simmer, and steam until an instant-read thermometer inserted into center of pudding registers 180 degrees, about 2 hours, adding boiling water occasionally to maintain level.
- Transfer pudding to a wire rack. Let cool 10 minutes. Run a knife around edge of bowl to loosen; invert pudding onto a serving plate. Serve warm, with creme anglaise if desired.
More about "blood orange treacle pudding recipes"
UPSIDE-DOWN BLOOD ORANGE PUDDING RECIPE
From sainsburysmagazine.co.uk
- Preheat the oven to 180°C, fan 160°C, gas 4. Lightly grease a shallow 20cm diameter round baking dish (or similar-sized oval) dish) and line the base with baking paper.
- Heat the freshly squeezed orange juice in a pan over a medium heat until reduced to about 75ml. Set aside to cool.
- Cut the blood oranges into 3mm slices (skin on) and place in a pan of cold water. Bring to a simmer and cook gently for 5-6 minutes until translucent, then lift out with a draining spoon and arrange over the bottom of the baking dish.
- Warm 190g of the marmalade gently in a pan, then pour into the dish and spread out evenly. For the sponge mix, sift the flour, spices, baking powder and a good pinch of salt into a bowl and mix until well combined.
PAUL HOLLYWOOD’S ORANGE AND GINGER TREACLE PUDDINGS
From thegreatbritishbakeoff.co.uk
Servings 6Category Puddings And Desserts
36 EASY PUDDING RECIPES | OLIVEMAGAZINE
From olivemagazine.com
OLD FASHIONED TREACLE TART - MR PAUL'S PANTRY
From mr-pauls-pantry.com
BLOOD ORANGE PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CLASSIC STEAMED TREACLE PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLOOD ORANGE PUDDING RECIPE ON FOOD52
From food52.com
EVERYTHING YOU NEED TO KNOW ABOUT STIR-UP SUNDAY - THE MIRROR
From mirror.co.uk
SPICED MALVA PUDDING RECIPE | CHRISTMAS DESSERT RECIPES - TESCO …
From realfood.tesco.com
BLOOD ORANGE AND CAMPARI STEAMED PUDDING
From deliciousmagazine.co.uk
JAMES’S STEAMED ORANGE & GINGER PUDDING - THE …
From thegreatbritishbakeoff.co.uk
TREACLE TART RECIPE WITH BLOOD ORANGE - GREAT BRITISH …
From greatbritishchefs.com
7 SPONGE PUDDING RECIPES - OLIVE MAGAZINE
From olivemagazine.com
BLOOD ORANGE SYRUP PUDDING - OLIVE MAGAZINE
From olivemagazine.com
BLOOD ORANGE TREACLE PUDDING RECIPES
From tfrecipes.com
TREACLE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
STICKY TOFFEE PUDDING RECIPE | TATE AND LYLE SUGARS
From wearetateandlylesugars.com
15 BLOOD ORANGE DESSERTS YOU'VE GOTTA TRY - BAKERYCITY
From bakerycity.com
MARY BERRY TREACLE SPONGE RECIPE - A BRITISH DESSERT DELIGHT
From britishrecipesbook.co.uk
EASY OVEN-BAKED TREACLE SPONGE PUDDING - SWEET …
From sweetmouthjoy.com
BRIAN MCDERMOTT'S SPICE RECIPES - RTÉ
From rte.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
